About this wine
A Verduno Pelaverga DOC made entirely from Pelaverga Piccolo grapes grown on Scarpa's estate near Monvigliero, in the municipality of Verduno. One of Piedmont's lesser-known native reds, it produces light-colored, aromatic wines with distinctive notes of strawberry, cherry, and pink peppercorn, aged briefly in steel to preserve its delicate character.
Light-bodied and easy to enjoy slightly chilled, making it a friendly introduction to Piedmont's rare native red varieties.
Sommelier's Note
"Pelaverga is Piedmont's best-kept secret for warm-weather red drinking — light, peppery, and food-friendly in a way few Nebbiolo-based wines can match."
Food Pairings
Classic with cold cuts, white meats (even grilled), and aged cheeses; its light body and peppery spice also make it a good match for charcuterie boards.
When to drink it
Warm-weather lunches, charcuterie boards, and casual gatherings.
Specs
- Grape Varieties
- Pelaverga Piccolo
- Style
- Red
- Price Range
- $26-40
Terroir & Winemaking
100% Pelaverga Piccolo from an estate plot near Monvigliero, Verduno. Aged approximately 6 months in stainless steel, then 2 months in bottle before release. Bright, light ruby red in color; aromatic with red fruit and characteristic spicy, peppery notes.
Frequently Asked Questions
- What is Pelaverga?
- Pelaverga Piccolo is a rare native red grape grown almost exclusively around Verduno, producing light-colored, aromatic wines with strawberry, cherry, and pink peppercorn notes.
- Should it be served chilled?
- Yes, a slight chill (around 14-16°C) enhances its bright fruit and peppery aromatics.
- What food pairs well with it?
- Cold cuts, grilled white meats, and aged cheeses are classic pairings.
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Talk to the SommelierMore wines from this producer
テッティモッラ
Tettimorra
RedNebbiolo
Scarpa's flagship Barolo, sourced from a Nebbiolo vineyard near La Morra at roughly 300m elevation, between the crus of Bricco San Biagio and Roggeri (near Arborina). The name means 'the roofs of La Morra' and deliberately echoes Tettineive, Scarpa's Barbaresco. Vinified in the traditional style and aged a minimum of 48 months in large French oak casks (2,000-10,000L), followed by at least two further years of bottle aging before release — an old-school approach that trades early approachability for structure and longevity.
テッティネイヴェ
Tettineive
RedNebbiolo
Scarpa's Barbaresco, grown at roughly 400m elevation in Neive, right on the border between the Langhe and Monferrato. The name means 'the roofs of Neive,' and the wine gave its naming pattern to Scarpa's Barolo, Tettimorra. Made in the same patient, traditional style as the rest of the range, it favors perfume and elegance over sheer power, aged in large oak casks before extended bottle rest.
モンヴィリエーロ
Monvigliero
RedNebbiolo
A Barolo from Monvigliero, widely regarded as the 'Grand Cru' of Verduno for the finesse and perfume it brings to Nebbiolo. Scarpa acquired two hectares within this prestigious MGA (Menzioni Geografiche Aggiuntive) in 2018, and the 2018 vintage was the estate's first release from the cru. Long skin-contact fermentation is followed by aging in large oak barrels for at least 32 months, yielding a wine of rich garnet color, floral perfume, and remarkable aging potential.
ブリッコモーラ
Briccomora
RedBarbera
A Barbera d'Asti DOCG made from 100% Barbera grown on Scarpa's Poderi Bricchi estate, on the border between Castel Rocchero and Acqui Terme. Aged roughly two years in oak, it captures the authentic, structured side of Barbera rather than a purely fruit-forward, easy-drinking style, with raspberry-jam aromatics layered over savory spice and firm, elegant tannins.
カーザ・スカルパ
Casa Scarpa
RedBarbera
Scarpa's everyday Barbera d'Asti DOCG, spanning the full range of the estate's production from the simplest bottling to the more serious Superiore-level wines. Fermented spontaneously with native yeasts and aged in stainless steel and neutral oak to preserve freshness and fruit purity, it is bright, tart, and juicy — an exuberant introduction to the house style at an accessible price.
ルケ・ブリッコロッサ
Rouchet Briccorosa
RedRuchè
A Monferrato Rosso DOC made from Ruchè (spelled 'Rouchet' by Scarpa), a rare, aromatic native Piedmontese variety grown on the Poderi Bricchi estate in Castel Rocchero. One of the local grape 'oddities' the house has long championed, it offers a lively, floral, wild-berry character rarely found outside its home zone.