About ANNE CIDRE Ancestrale
- Style
- Sparkling
- Grape Varieties
- Apple
- Price Range
- ¥2,000-3,000
- Alcohol
- 5-6%
ANNE CIDRE Ancestrale is a méthode ancestrale cider from Anne Winery, produced in Komoro, Nagano from a blend of apple varieties including Kogyoku, Shinano Sweet, and Fuji. Bottled before primary fermentation finishes, the cider carbonates naturally in the bottle, resulting in a fresh, unfiltered expression with soft, gentle bubbles that highlight the pure character of the orchard's fruit. Bottled in 750ml and 375ml formats, it has won multiple awards at the Fuji Cidre Challenge.
A refined, orchard-driven cider that shows what méthode ancestrale can do with quality Nagano apples — soft bubbles, honest fruit, no pretense.
New to wine?
A gentle, easy-drinking introduction to méthode ancestrale cider — soft bubbles and honest apple flavor, not overly sweet.
Food Pairings
The gentle acidity and soft bubbles make it a versatile match for roasted pork, aged cheeses, and creamy dishes; it also pairs well with tempura and salt-grilled yakitori.
When to drink it
Great as an aperitif, for casual brunch, or alongside home-style Japanese cooking.
Terroir & Winemaking
Méthode ancestrale (pétillant naturel style cider): apples (Kogyoku, Shinano Sweet, Fuji blend) are pressed and bottled before primary fermentation completes, so natural carbonation develops in the bottle. Unfiltered. ABV 5-6%. Available in 750ml and 375ml bottles. Produced in Komoro, Nagano.
About the producer
Anne WinerySmall two-site cidery-winery crafting bottle-fermented sparklers.軽井沢町, 長野県 · Founded 2023Visit the producer page →More wines from Anne Winery
- ANNE CIDRE DrySparkling · Apple
- ANNE CIDRE Semi-sweetSparkling · Apple
- ANNE L'enfanceRed · Pinot Noir
- ANNE La jeunesseWhite · Chardonnay · Pinot Noir
- ANNE MOUSSEUXSparkling · Pinot Noir · Chardonnay · Pinot Meunier
- Anne no Awa Blanc de BlancsSparkling · Chardonnay
Frequently Asked Questions
- What apples are used in ANNE CIDRE Ancestrale?
- It is made from a blend of Nagano-grown apple varieties, including Kogyoku, Shinano Sweet, and Fuji.
- What is the alcohol content?
- ANNE CIDRE Ancestrale has an ABV of about 5-6%.
- What food does it pair with?
- It pairs well with roasted pork, aged cheeses, tempura, and salt-grilled yakitori thanks to its gentle acidity.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier