CuvéeFleurieRed

Les Cocottes

レ・ココット

Anne-Sophie Dubois

About Les Cocottes

Style
Red
Grape Varieties
Gamay
Price Range
¥5,500-7,500
est., converted from overseas retail pricing; not yet confirmed at Japanese retail
Alcohol
13.0%

Anne-Sophie Dubois's most immediate, crowd-pleasing Fleurie — a blend of her younger parcels vinified with 100% whole clusters using semi-carbonic maceration, the one nod to Beaujolais tradition in a range otherwise built on Burgundian technique. Released the spring after harvest, it is meant to be opened young and often.

Sommelier's Note

Les Cocottes is the wine that proves natural Beaujolais doesn't have to choose between seriousness and pure drinking pleasure.

New to wine?

The easiest entry point into Anne-Sophie Dubois's range — juicy, floral, and ready to drink on release.

Food Pairings

Perfect with charcuterie boards, soft cheeses, grilled chicken or sausage sandwiches, and even lighter vegetarian fare like roasted vegetables or veggie tacos.

When to drink it

Casual weeknight dinners, picnics, or a chillable red for warmer months.

Terroir & Winemaking

100% Gamay, whole-cluster semi-carbonic maceration, no new oak, unfined and unfiltered.

About the producer

Anne-Sophie DuboisRefined, Burgundy-inspired Gamay from the granite soils of Fleurie.Visit the producer page →

Frequently Asked Questions

What does Les Cocottes taste like?
Bright cherry, raspberry, and wild strawberry with floral violet accents, subtle earthy notes, and soft, silky tannins.
Is Les Cocottes made the same way as her other wines?
No — it's her only cuvée made with whole-cluster carbonic maceration, the classic Beaujolais method, while her other wines follow a more Burgundian, destemmed approach.
Should I chill Les Cocottes?
A light chill around 14-16°C brings out its fresh red-fruit character, similar to serving a light Burgundy.
How long should I age Les Cocottes?
It's designed to be enjoyed young, ideally within 2-3 years of the vintage, while its fruit is at its most vibrant.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier