Quinta de Saes Tinto
キンタ・デ・サエス ティント
Alvaro Castro
Touriga Nacional · Alfrocheiro · Jaen · Tinta Pinheira
About this wine
Quinta de Saes Tinto is Alvaro Castro's entry-level red and the everyday face of the Dão estate, an equal-parts blend of Touriga Nacional, Alfrocheiro, Jaen, and Tinta Pinheira. It is fermented with indigenous yeasts in stainless steel tanks and aged around 18 months in 2nd/3rd-use large-format French oak, preserving fruit purity over oak influence. The wine shows bright fresh cherry, pomegranate, candied violet, rose petal, and a touch of flint, with an elegant, fresh palate built on granite-soil acidity.
A friendly, food-ready introduction to Dão reds — fresh fruit and floral lift without heavy tannin or oak.
Sommelier's Note
"This is the wine to reach for if you want proof that Dão reds can be both serious and effortlessly drinkable on a weeknight."
Food Pairings
Versatile with roasted or grilled meats, charcuterie, and mushroom dishes. Works especially well with Japanese grilled chicken (yakitori) with tare sauce, sukiyaki, or simmered pork in soy-based broth.
When to drink it
Weeknight dinners, casual gatherings, and everyday food pairing.
Specs
- Grape Varieties
- Touriga Nacional, Alfrocheiro, Jaen, Tinta Pinheira
- Style
- Red
- Alcohol
- 13%
- Price Range
- ¥3,500-5,000
Terroir & Winemaking
Equal-parts blend fermented with indigenous yeasts in stainless steel tanks; aged approximately 18 months in 2nd/3rd-use large-format French oak.
Frequently Asked Questions
- What does Quinta de Saes Tinto taste like?
- Bright fresh cherry, pomegranate, candied violet, and rose petal on the nose, with an elegant, fresh, floral and spice-accented palate.
- What grapes are in the blend?
- An equal-parts blend of Touriga Nacional, Alfrocheiro, Jaen, and Tinta Pinheira.
- Is this an everyday wine or a special-occasion wine?
- It's Alvaro Castro's entry-level red, made for everyday drinking and easy food pairing rather than long cellaring.
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Talk to the SommelierMore wines from this producer
アルバロ・カストロ ダオン・レゼルヴァ
Alvaro Castro Dão Reserva
RedTouriga Nacional · Jaen · Tinta Roriz
Alvaro Castro Dão Reserva is a quintessential expression of the Dão region, crafted by one of Portugal's most respected winemakers. Sourced from the granite-rich soils of Quinta da Pellada, this wine showcases a sophisticated balance between elegance and power. It offers a complex aromatic profile of dark berries, floral notes of violet, and subtle earthy undertones. On the palate, it is structured with refined tannins and vibrant acidity, reflecting the unique terroir of the Dão plateau. This is a wine of great depth and longevity, representing the authentic character of indigenous Portuguese grape varieties.
パペ
Pape
RedTouriga Nacional · Baga
Pape is the flagship red of Quinta da Pellada, a 50/50 field-selection blend of Touriga Nacional from the Outeiro vineyard and Baga from Quinta da Pellada itself. Grapes are hand-harvested into small boxes and fermented with indigenous yeasts in stainless steel tanks with roughly 12 days of maceration, then aged around 30 months in 2nd/3rd-use French oak barrels (400L and 600L). The result is a perfumed, structured wine of considerable concentration but modest alcohol, built for serious cellaring. Multiple vintages (2002, 2008, and others) have scored in the low-to-mid 90s from critics such as Falstaff.
キンタ・ダ・ペラーダ エンクルザード
Quinta da Pellada Encruzado
WhiteEncruzado
A single-variety Encruzado widely regarded as one of the finest expressions of the grape in the Dão. Fermented in old oak barrels with full malolactic fermentation, it develops extraordinary texture and complexity — hazelnut, citrus peel, and cream notes layered over fresh, mineral fruit. Built for ageing, it can hold 10+ years in bottle without losing its essential freshness, reflecting Alvaro Castro's patient, minimal-intervention approach to whites.
プリムス ブランコ
Primus Branco
WhiteField Blend (19+ indigenous Portuguese white varieties)
Primus Branco is one of Alvaro Castro's special-project wines: a rare field blend of 19 or more indigenous white grape varieties, harvested and fermented together in the traditional Dão style from a vineyard reported to be around 70 years old. Fermented in concrete egg or large (400L) used French barriques and aged around 18 months in oak, it shows a tight, complex nose with citrus, pear, and fresh herbal notes (lemon balm, thyme), and a crisp, mineral, textured palate. It has drawn high scores from critics including Wine Advocate.