CuvéeAlsaceSparkling

Crémant d'Alsace Brut

クレマン・ダルザス・ブリュット

Alsace Willm

Pinot Blanc · Pinot Auxerrois · Riesling

About this wine

The estate's classic Crémant d'Alsace, made in the traditional method (méthode traditionnelle) with a minimum of 12 months on lees. Pale yellow with fine, persistent bubbles and an expressive nose of fresh fruit, apple, peach, and apricot.

Beginner's Note

An affordable, everyday alternative to Champagne with genuine méthode traditionnelle bubbles.

Sommelier's Note

"Proof that you don't need Champagne prices to get genuine, bottle-fermented sparkling wine on the table."

Food Pairings

A versatile, food-friendly sparkler that pairs especially well with shellfish, crab, and lobster.

When to drink it

Aperitif, celebrations, seafood dinners

Specs

Grape Varieties
Pinot Blanc, Pinot Auxerrois, Riesling
Style
Sparkling
Price Range
$15-21

Terroir & Winemaking

Produced by méthode traditionnelle with a minimum of 12 months aging on lees before riddling and disgorgement; typically a blend led by Pinot Blanc.

Frequently Asked Questions

How is Crémant d'Alsace different from Champagne?
Both use the same traditional method (secondary fermentation in the bottle), but Crémant d'Alsace comes from Alsace rather than Champagne and is typically more affordable while offering similar bubble quality.
What food does it pair with?
It's especially good with shellfish, crab, and lobster, and works well as an all-purpose aperitif.
What grapes go into this Crémant?
It's typically a blend led by Pinot Blanc, with Pinot Auxerrois and Riesling contributing structure and freshness.

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