Crémant d'Alsace Brut
クレマン・ダルザス・ブリュット
Alsace Willm
Pinot Blanc · Pinot Auxerrois · Riesling
About this wine
The estate's classic Crémant d'Alsace, made in the traditional method (méthode traditionnelle) with a minimum of 12 months on lees. Pale yellow with fine, persistent bubbles and an expressive nose of fresh fruit, apple, peach, and apricot.
An affordable, everyday alternative to Champagne with genuine méthode traditionnelle bubbles.
Sommelier's Note
"Proof that you don't need Champagne prices to get genuine, bottle-fermented sparkling wine on the table."
Food Pairings
A versatile, food-friendly sparkler that pairs especially well with shellfish, crab, and lobster.
When to drink it
Aperitif, celebrations, seafood dinners
Specs
- Grape Varieties
- Pinot Blanc, Pinot Auxerrois, Riesling
- Style
- Sparkling
- Price Range
- $15-21
Terroir & Winemaking
Produced by méthode traditionnelle with a minimum of 12 months aging on lees before riddling and disgorgement; typically a blend led by Pinot Blanc.
Frequently Asked Questions
- How is Crémant d'Alsace different from Champagne?
- Both use the same traditional method (secondary fermentation in the bottle), but Crémant d'Alsace comes from Alsace rather than Champagne and is typically more affordable while offering similar bubble quality.
- What food does it pair with?
- It's especially good with shellfish, crab, and lobster, and works well as an all-purpose aperitif.
- What grapes go into this Crémant?
- It's typically a blend led by Pinot Blanc, with Pinot Auxerrois and Riesling contributing structure and freshness.
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