About this wine
A full-bodied, off-dry white with a golden hue and smoky, spicy character. Aromas of ripe quince, peach, and apricot lead to a broad, generously textured palate with a gently spicy finish.
A richer, rounder alternative to Chardonnay for those who like a full-bodied white with a hint of spice.
Sommelier's Note
"The Reserve Pinot Gris shows why Alsace, not Italy, is where this grape reaches its full potential."
Food Pairings
Pairs well with foie gras, rich white meats, and Asian dishes with a touch of spice; also a strong match for creamy gratins and mushroom dishes.
When to drink it
Autumn dinners, mushroom and cream-based dishes
Specs
- Grape Varieties
- Pinot Gris
- Style
- White
- Alcohol
- 12.9%
- Price Range
- $15-19
Terroir & Winemaking
Alcohol around 12.9-13% vol depending on vintage. Full malolactic character with low acidity and moderate residual sugar.
Frequently Asked Questions
- Is this the same grape as Pinot Grigio?
- Yes — Pinot Gris and Pinot Grigio are the same grape, but Alsace's style is fuller-bodied and richer than the typically light Italian Pinot Grigio.
- What does it pair with?
- Foie gras, rich white meats, creamy gratins, and mildly spiced Asian dishes are all excellent matches.
- Is it a dry or off-dry wine?
- It's typically off-dry with moderate residual sugar, giving it a rounder, richer mouthfeel than a bone-dry white.
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