About this wine
The estate's entry-level Barolo, a blend of the three Bussia subplots that make up Aldo Conterno's top single-vineyard wines — approximately Romirasco, Cicala and Colonnello — from vines averaging 35-40 years old within the Bussia Soprano cru in Monforte d'Alba. Fermented with indigenous yeasts and aged in large Slavonian oak botti in the traditionalist style. It shows cherry, raspberry, rose and sweet spice aromas with firm, fine-grained tannins, offering an accessible introduction to the house style before the single-vineyard bottlings.
The most approachable of Aldo Conterno's Barolo range — a great starting point before exploring the single-vineyard Colonnello, Cicala and Romirasco.
Sommelier's Note
"A benchmark traditionalist Barolo — proof that an entry-level bottling from a top Bussia producer can already show remarkable depth and ageing potential."
Food Pairings
Classic Piedmontese pairings: braised beef in Barolo (brasato al Barolo), tajarin with white truffle, roasted game, and aged Castelmagno cheese. Also pairs well with sukiyaki or richly simmered wagyu dishes.
When to drink it
Special dinners, gifting to Barolo lovers, cellar-worthy everyday luxury
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $100-130 (approx. reference conversion)
Terroir & Winemaking
100% Nebbiolo from three Bussia subplots (Romirasco, Cicala, Colonnello) in Bussia Soprano, Monforte d'Alba, vines averaging 35-40 years old. Fermented with indigenous yeasts, aged in large Slavonian oak botti. ABV approx. 14.5%.
Frequently Asked Questions
- How does Barolo Bussia differ from Aldo Conterno's single-vineyard Barolos?
- Bussia is a blend of the three subplots (Romirasco, Cicala, Colonnello) that are also bottled individually as single-vineyard crus. It offers a more approachable, harmonious profile compared to the more intense, terroir-specific single-vineyard wines.
- When is Barolo Bussia ready to drink?
- It can be enjoyed with 5-8 years of bottle age, though like all traditional Barolo it will continue to develop complexity for 15-20 years or more.
- What food pairs best with Barolo Bussia?
- Rich, slow-cooked dishes: braised beef, truffle pasta, game, and aged hard cheeses all complement its structured tannins and bright acidity.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
アルド・コンテルノ グラン・ブシア バローロ
Aldo Conterno Gran Bussia Barolo
RedNebbiolo
Gran Bussia is the undisputed flagship of Aldo Conterno, produced only in exceptional vintages from the finest plots within the Bussia MGA in Monforte d'Alba. A blend of three subplots—70% Romirasco, 15% Cicala, and 15% Colonnello—representing the pinnacle of Piedmontese winemaking. The wine spends at least 9 years in the cellar before release, including extended aging in large Slavonian oak casks (botti). The result is a wine of extraordinary complexity, power, and longevity, characterized by intense aromas of dried roses, tar, truffle, and dark berries, with firm, refined tannins that soften magnificently over decades.
バローロ・コロンネッロ
Barolo Colonnello
RedNebbiolo
A single-vineyard Barolo from the Colonnello parcel within the Bussia cru in Monforte d'Alba, planted mainly with the Michet clone of Nebbiolo on 420 A rootstock, from vines around 40-45 years old. Known as the most elegant and refined of Aldo Conterno's three Bussia crus, it shows dark-red berry and violet aromas with forest-floor nuances, full-bodied yet polished, with well-formed, finessed tannins and a long, controlled finish.
バローロ・チカラ
Barolo Cicala
RedNebbiolo
A single-vineyard Barolo from the Cicala parcel within the Bussia cru, separated from Colonnello only by a strip of forest, on blue calcareous clay soil rich in iron. Planted mainly with the Lampia clone of Nebbiolo on Rupestris du Lot rootstock, vines average 40-45 years old. Cicala shows firmer, bigger tannins than the neighboring Colonnello, yet remains dense, finely wrought and harmonious, with dark fruit, spice, minerals and licorice notes and superb elegance in top vintages.
バローロ・ブッシア・ロミラスコ
Barolo Bussia Romirasco
RedNebbiolo
A single-vineyard Barolo from the Romirasco parcel, sitting near the crest of the hill in the Bussia cru at around 400m altitude, on bluish marl soils rich in calcium carbonate and iron, with vines up to 55 years old. Considered the most powerful and spiciest of Aldo Conterno's three Bussia crus, and the primary component (about 70%) of the flagship Gran Bussia blend. It shows balsamic, floral and spicy aromas of great finesse, with dark fruit and forest-floor nuances dominating the palate.
イル・ファヴォ
Il Favot
RedNebbiolo
A Langhe Nebbiolo named after the Favot estate that Aldo Conterno purchased in 1969, the founding property of the winery. Sourced from younger vineyards (up to 15 years old) undergoing periodic replanting, with a shorter 6-8 day maceration to extract color and softness rather than heavy tannin. Graceful and elegant, with aromas of cinnamon, wild strawberries, dried cherries and camphor; full-bodied with velvety tannins, dried cherry and orange flavors, and a brilliant, acid-driven finish. Often described as the most outstanding example of a 'baby Barolo' style Langhe Nebbiolo.