About Barolo Bussia
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- $100-130
- approx. reference conversion
- Alcohol
- 14.5%
The estate's entry-level Barolo, a blend of the three Bussia subplots that make up Aldo Conterno's top single-vineyard wines — approximately Romirasco, Cicala and Colonnello — from vines averaging 35-40 years old within the Bussia Soprano cru in Monforte d'Alba. Fermented with indigenous yeasts and aged in large Slavonian oak botti in the traditionalist style. It shows cherry, raspberry, rose and sweet spice aromas with firm, fine-grained tannins, offering an accessible introduction to the house style before the single-vineyard bottlings.
A benchmark traditionalist Barolo — proof that an entry-level bottling from a top Bussia producer can already show remarkable depth and ageing potential.
New to wine?
The most approachable of Aldo Conterno's Barolo range — a great starting point before exploring the single-vineyard Colonnello, Cicala and Romirasco.
Food Pairings
Classic Piedmontese pairings: braised beef in Barolo (brasato al Barolo), tajarin with white truffle, roasted game, and aged Castelmagno cheese. Also pairs well with sukiyaki or richly simmered wagyu dishes.
When to drink it
Special dinners, gifting to Barolo lovers, cellar-worthy everyday luxury
Terroir & Winemaking
100% Nebbiolo from three Bussia subplots (Romirasco, Cicala, Colonnello) in Bussia Soprano, Monforte d'Alba, vines averaging 35-40 years old. Fermented with indigenous yeasts, aged in large Slavonian oak botti. ABV approx. 14.5%.
About the producer
Aldo ConternoA legend of Barolo—single-vineyard Bussia wines with unrivalled longevityVisit the producer page →Frequently Asked Questions
- How does Barolo Bussia differ from Aldo Conterno's single-vineyard Barolos?
- Bussia is a blend of the three subplots (Romirasco, Cicala, Colonnello) that are also bottled individually as single-vineyard crus. It offers a more approachable, harmonious profile compared to the more intense, terroir-specific single-vineyard wines.
- When is Barolo Bussia ready to drink?
- It can be enjoyed with 5-8 years of bottle age, though like all traditional Barolo it will continue to develop complexity for 15-20 years or more.
- What food pairs best with Barolo Bussia?
- Rich, slow-cooked dishes: braised beef, truffle pasta, game, and aged hard cheeses all complement its structured tannins and bright acidity.
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