About this wine
A cloudy (nigori), semi-sparkling white wine made from Pione grapes, named "Uchu" (Cosmos/Universe) with a cosmic-themed label painted by artist Mikio Ban. Part of the same nigori trio as "Taiyou" and "Tsuki." Light and gently fizzy at 6% ABV.
Sweet, low-alcohol, and gently fizzy — an easy entry point for those new to Japanese domestic wine.
Sommelier's Note
"A whimsical, cosmos-labeled fizz that captures this workshop's playful, small-batch spirit."
Food Pairings
Refreshing with fruit-based desserts and light appetizers, or simply on its own as a chilled aperitif.
When to drink it
Casual celebrations, light desserts, warm-weather sipping
Specs
- Grape Varieties
- Pione
- Style
- White, Sparkling
- Alcohol
- 6%
- Price Range
- ¥800-1,100 (330ml; estimated from the winery's semi-sparkling series pricing, exact retail price not publicly listed)
Terroir & Winemaking
Pione grapes vinified into a lightly cloudy (nigori), semi-sparkling white at 6% ABV, bottled in 330ml.
Frequently Asked Questions
- What grape is Uchu made from?
- Uchu is a semi-sparkling white wine made from Pione grapes.
- How strong is Uchu?
- It's a low-alcohol wine at 6% ABV, sold in 330ml bottles.
- What does Uchu taste like?
- Light, sweet, and gently fizzy — a cloudy (nigori) style semi-sparkling white that's easy to drink chilled.
- Is Uchu related to other wines from this winery?
- Yes — it's part of a nigori semi-sparkling trio alongside "Taiyou" (red) and "Tsuki" (white), all labeled with artwork by painter Mikio Ban.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
あなぐま
Anaguma
RoséMuscat Bailey A · Kyoho · Campbell Early · Pione · Steuben
A charming rosé blending five aromatic grape varieties — Muscat Bailey A, Kyoho, Campbell Early, Pione, and Steuben — each vinified separately before blending. Named after the badger that visits the vineyard at night, its label is painted by artist Mikio Ban. Dry and medium-bodied with bright strawberry aromatics.
いのしし
Inoshishi
RedMuscat Bailey A
A 100% Muscat Bailey A red named after the wild boar that roams the vineyard at night, labeled with artwork by painter Mikio Ban. Translucent ruby with a violet hue; aromas of strawberry and raspberry candy lead into black cherry and berry notes, framed by clean, refreshing acidity and a touch of natural sweetness.
しか
Shika
WhiteDelaware
An unfiltered orange wine made from fully ripened Delaware grapes, named after the deer that visit the vineyard, with a label painted by artist Mikio Ban. Fermented with natural yeast and briefly macerated on its skins — a technique the winery adopted after finding that standard juice-only fermentation gave Delaware a sake-like aroma that masked its varietal character. The result is fragrant with white peach and pink grapefruit, carrying the gentle textural weight typical of orange wine but finishing soft and easy to drink thanks to short skin contact.
タイヨウ
Taiyou
RedSparklingMuscat Bailey A
A low-alcohol, semi-sparkling red made from Muscat Bailey A, named "Taiyou" (Sun) with a sun-motif label painted by artist Mikio Ban. Part of a trio of nigori (cloudy) semi-sparkling wines alongside "Tsuki" and "Uchu." Light, sweet, and gently fizzy at just 5.5% ABV.
シャインマスカット オレンジ
Shine Muscat Orange
WhiteSweetShine Muscat
A still orange wine made from Shine Muscat grapes, fermented together with their skins and seeds. The winery adopted this technique after finding that standard juice-only fermentation gave Shine Muscat a sake-like aroma that suppressed its signature grapey perfume; brief skin contact draws out aromatic compounds between skin and flesh, producing a fragrant, textured white with a sweet-leaning finish.