About this wine
A 100% Muscat Bailey A red named after the wild boar that roams the vineyard at night, labeled with artwork by painter Mikio Ban. Translucent ruby with a violet hue; aromas of strawberry and raspberry candy lead into black cherry and berry notes, framed by clean, refreshing acidity and a touch of natural sweetness.
Soft tannins and gentle sweetness make this a welcoming first red for those new to Japanese wine.
Sommelier's Note
"A Muscat Bailey A that leans into its candied berry character rather than fighting it — unpretentious and genuinely food-friendly."
Food Pairings
Delicious with ponzu-dressed dishes and hot pot (nabe); its acidity and gentle sweetness also work well with yakitori and light grilled meats.
When to drink it
Weeknight dinners, hot pot season, casual izakaya-style meals
Specs
- Grape Varieties
- Muscat Bailey A
- Style
- Red
- Alcohol
- 11%
- Price Range
- ¥1,800-2,420 (720ml)
Terroir & Winemaking
Made from 100% Muscat Bailey A grown in Ajimu; in some vintages the winery also releases a barrel-aged (樽熟成) bottling of the same variety.
Frequently Asked Questions
- What grape variety is Inoshishi made from?
- Inoshishi is a 100% Muscat Bailey A red wine grown in Ajimu, Oita Prefecture.
- What does Inoshishi taste like?
- Expect candied strawberry and raspberry aromas layered with black cherry and berry notes, clean refreshing acidity, and a touch of natural sweetness.
- What food pairs well with Inoshishi?
- It shines with ponzu-dressed dishes and hot pot (nabe), and also pairs nicely with yakitori and light grilled meats.
- Is there a barrel-aged version of Inoshishi?
- Yes — in some vintages the winery releases a barrel-aged (樽熟成) bottling of the same Muscat Bailey A alongside the standard release.
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