CuvéeNiigataRed

Echigo Wine Cabernet

越後ワイン カベルネ

Agricore Echigo

Cabernet Sauvignon

About this wine

Echigo Wine Cabernet is a standard-tier single-varietal red made from 100% Minamiuonuma-grown Cabernet Sauvignon. It shows a deep color with concentrated tannins and a pleasant, lingering aroma on the finish, offering more structure than the winery's Merlot bottling while remaining an accessible, dry everyday red.

Beginner's Note

A firmer, more tannic everyday red for those who like a bit more grip in their glass.

Sommelier's Note

"A firmer-grained sibling to the winery's Merlot — this Cabernet shows that snow-country tannins can have real backbone."

Food Pairings

Good with grilled red meats, sausages, and hearty stews that can stand up to its firmer tannins.

When to drink it

Everyday dinners with grilled meats, casual gatherings.

Specs

Grape Varieties
Cabernet Sauvignon
Style
Red
Alcohol
12%
Price Range
Approx. ¥3,600-3,700 (reference estimate based on the winery's standard-tier red pricing; exact current price not independently confirmed)

Terroir & Winemaking

100% Minamiuonuma-grown Cabernet Sauvignon. Deep color, concentrated tannins, dry, 12% ABV.

Frequently Asked Questions

What does Echigo Wine Cabernet taste like?
It has a deep color and concentrated tannins with a pleasant, lingering aroma, offering more structure than the winery's Merlot bottling.
How does it compare to Echigo Wine Merlot?
Echigo Wine Cabernet is firmer and more tannic, while the Merlot bottling is softer and rounder — both are standard-tier, everyday dry reds from the same 100%-Minamiuonuma-grape lineup.
What food pairs well with it?
Grilled red meats, sausages, and hearty stews pair well with its firmer tannins.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier

More wines from this producer