About this wine
Domaine Echigo Cabernet is a single-vineyard red made from 100% Cabernet Sauvignon grown in the contracted Myogasawa vineyard in Minamiuonuma. Grapes are hand-selected first by cluster and then berry by berry before pressing, and the wine is aged for twelve months in oak barrels. It won Bronze at the 2023 Japan Wine Competition. The result is a dry, medium-bodied red with concentrated fruit, well-balanced oak, and a structure that combines power with elegance.
A structured, oak-aged Cabernet that rewards those who already enjoy classic Bordeaux-style reds.
Sommelier's Note
"A single-vineyard Cabernet from snow country — the twelve months in oak give it a structure that stands confidently among far pricier reds."
Food Pairings
Pairs beautifully with grilled beef steak, curry with spice, and liver pâté; the oak-derived structure also stands up to grilled lamb.
When to drink it
Special dinners featuring red meat, gifting for wine enthusiasts.
Specs
- Grape Varieties
- Cabernet Sauvignon
- Style
- Red
- Alcohol
- 12%
- Price Range
- Approx. ¥5,000-6,000 (reference estimate based on market retail pricing; exact winery price not independently confirmed)
Terroir & Winemaking
100% Cabernet Sauvignon from the contracted Myogasawa vineyard in Minamiuonuma. Cluster-selected then berry-selected by hand before pressing. Aged 12 months in oak barrels. Dry, medium body, 12% ABV. Bronze Award, 2023 Japan Wine Competition.
Frequently Asked Questions
- What makes Domaine Echigo Cabernet different from the winery's other reds?
- It is a single-vineyard wine made only from Cabernet Sauvignon grown in the contracted Myogasawa vineyard, and aged 12 months in oak barrels, giving it more structure and concentration than the winery's standard-tier reds.
- Has it won any awards?
- Yes, it received a Bronze Award at the 2023 Japan Wine Competition.
- What food pairs best with it?
- Grilled beef steak, spicy curry, and liver pâté are recommended pairings.
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越後ワイン 雪季（せっき）赤
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越後ワイン 雪季（せっき）白
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ゆきむろおばけ
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越後ワイン メルロー
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越後ワイン カベルネ
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