Chianti Classico Riserva
キャンティ・クラシコ・リゼルヴァ
Agricola Matteoli
Sangiovese · Merlot
About this wine
The Riserva bottling from Agricola Matteoli takes the estate's Sangiovese-Merlot blend (approximately 85% Sangiovese, 15% Merlot) through a longer aging regime: around 12 months in small oak barrels followed by a minimum of 6 months of bottle aging before release, as required for the Riserva designation. The result is an almost impenetrable colour with an intense, spicy nose shaped by elegant oak, dark fruit notes of plum, blueberry, and jammy blackberry, and a palate of real substance with dense, elegant tannins on the finish.
A step up in depth and structure from the estate's base Chianti Classico — approachable but with more concentration and grip.
Sommelier's Note
"Dense, spicy, and built to age — this Riserva shows what patience in the cellar can do for a small, family-run Chianti estate."
Food Pairings
Suited to richer fare: grilled red meats, game, and aged pecorino. Also pairs well with soy-glazed wagyu steak or sukiyaki thanks to its dense tannin structure.
When to drink it
Celebratory dinners, special occasions, and pairing with richer grilled or braised meat dishes.
Specs
- Grape Varieties
- Sangiovese, Merlot
- Style
- Red
- Price Range
- ¥5,000-7,000 (estimated from typical European retail conversion; not independently confirmed for the Japanese market)
Terroir & Winemaking
Sangiovese (~85%) and Merlot (~15%). Aged approximately 12 months in small oak barrels, followed by a minimum of 6 months in bottle prior to release, per Chianti Classico Riserva DOCG requirements.
Frequently Asked Questions
- How is the Riserva different from Matteoli's base Chianti Classico?
- It uses the same Sangiovese-Merlot blend but is aged longer — about 12 months in oak plus a minimum 6 months in bottle — giving it more concentration and structure.
- What does it taste like?
- An intense, spicy nose with dark plum, blueberry, and blackberry jam notes, and a palate with dense, elegant tannins.
- What food should I pair it with?
- Grilled red meats, game dishes, and aged cheeses stand up well to its structure.
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Talk to the SommelierMore wines from this producer
キャンティ・クラシコ
Chianti Classico
RedSangiovese · Merlot
Agricola Matteoli's Chianti Classico DOCG is the estate's signature wine, grown on marl- and limestone-rich soils fully exposed to the sun around San Sano, in Gaiole in Chianti. The blend is roughly 85% Sangiovese and 15% Merlot, trained on spurred cordon and Guyot systems at 380-400m altitude, and aged around 8 months in small oak barrels. It shows a bright ruby-to-garnet colour, a vinous nose of small berries from the undergrowth with floral notes of iris and violet, and a harmonious, dry, lightly tannic palate — a genuine, handcrafted expression of the family's Chianti hills.
ヴィン・サント・デル・キャンティ・クラシコ
Vin Santo del Chianti Classico
dessertMalvasia · Trebbiano
Agricola Matteoli's Vin Santo del Chianti Classico is the estate's traditional sweet wine, made from Malvasia and Trebbiano grapes that are air-dried (appassimento) after harvest to concentrate sugars and aromas. The dried grapes are pressed and the must is aged in small wooden barrels called caratelli for around three years, developing notes of toasted almonds, dried fruit, and honey characteristic of this historic Tuscan style.