About Cainassa
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥3,500-4,500
- reference estimate converted from overseas retail pricing, ~$20-25
- Alcohol
- 14%
Cainassa is Adriano Marco e Vittorio's Langhe Nebbiolo, an approachable expression of the variety refined in steel rather than oak. It offers delicate floral fragrance — dried violet and red fruit — with a graceful, food-friendly palate, fresh acidity, and velvety tannins.
Cainassa proves Nebbiolo doesn't need oak or decades of aging to charm — just honest fruit and a graceful frame.
New to wine?
A gentle, unoaked way to meet Nebbiolo before tackling the family's Barbaresco crus.
Food Pairings
Pairs well with red meats, poultry and game such as venison, and aged cheeses; serve at 16-18°C.
When to drink it
Casual dinners with roasted poultry or game, and as an introduction to Nebbiolo.
Terroir & Winemaking
100% Nebbiolo, refined entirely in stainless steel rather than oak, preserving fresh red fruit and floral aromatics while keeping tannins polished and approachable.
About the producer
Adriano Marco e VittorioAuthentic Barbaresco expressions from prestigious Langhe crus.Visit the producer page →Frequently Asked Questions
- What grape is Cainassa made from?
- It is 100% Nebbiolo, bottled under the Langhe DOC designation.
- Is Cainassa aged in oak?
- No, it is refined entirely in stainless steel, keeping its floral, fresh-fruit character intact.
- What is a good serving temperature for Cainassa?
- It is best served at 16-18°C to highlight its aromatics and balance.
- What food pairs well with Cainassa?
- Red meats, poultry, game such as venison, and aged cheeses complement it well.
Want to know more about this wine?
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