KWtN Fujisawa Farm Yoichi Kerner Yoihana wa Atokara
KWtN 藤澤農園 余市ケルナー よい花は後から
10R Winery
Kerner
About this wine
A bone-dry, unfiltered white wine produced by 10R Winery under the KWtN label from Kerner grapes grown at Fujisawa Farm in Yoichi, Hokkaido. 'Yoihana wa Atokara' (よい花は後から — 'the good flower comes later') is the unfiltered counterpart to the off-dry, filtered 'Yoihana no Sonogo,' released simultaneously from the same 2019 vintage lot. Wild-yeast fermented and bottled without filtration, it delivers a more structured, textured palate — herb notes, concentrated honey, cinnamon spice, ginger, and citrus chutney, with a very long finish, mild acidity, gentle tannin grip, and a fully dry, mineral close. At 13% ABV, it represents the more serious, food-centric face of Fujisawa Farm's Kerner.
If you love the complexity of natural wine but prefer a dry style, 'Yoihana wa Atokara' is your bottle. Unfined and unfiltered, it has more grip and texture than its filtered sibling — a serious food wine that rewards patient exploration.
Sommelier's Note
"Unfiltered Kerner at its most revealing — herb, honey, and ginger spice held together by mineral tension. Serve it slightly warmer than a typical white to let the texture unfold."
Food Pairings
Excellent with food thanks to its dry, structured character. Pairs with white fish (grilled, salt-seasoned), tempura with salt, oysters, sashimi with citrus, clam soup, Japanese light soy-based dishes. The mild tannin and mineral finish also work with poultry and mild pork dishes. For Western pairings: ripe goat's cheese, herb-crusted chicken, asparagus.
When to drink it
A special dinner pairing wine — Japanese seafood courses, izakaya-style tasting menus, or for the curious wine lover exploring the best of Hokkaido's natural wine scene.
Specs
- Grape Varieties
- Kerner
- Style
- White
- Alcohol
- 13
- Vintage
- 2019
- Price Range
- Approx. ¥3,000–5,000 per bottle (2019 vintage; now largely sold out at retail).
Terroir & Winemaking
100% Kerner from Fujisawa Farm, Yoichi, Hokkaido. 2019 vintage. Wild-yeast fermented. Unfiltered (no filtration) — in contrast to the filtered sibling 'Yoihana no Sonogo.' Made by 10R Winery under the KWtN ('Kamihoro Wine to Nakamatachi') label. Released simultaneously as a pair from the same lot; the absence of filtration imparts greater texture, structure, and a drier finish. ABV 13%. Limited production.
Frequently Asked Questions
- What is 'Yoihana wa Atokara'?
- 'Yoihana wa Atokara' (よい花は後から — 'the good flower comes later') is a dry, unfiltered Kerner from Fujisawa Farm in Yoichi, made by 10R Winery for the KWtN label. It was released from the 2019 vintage alongside its filtered, off-dry sibling 'Yoihana no Sonogo.'
- How does it differ from 'Yoihana no Sonogo'?
- 'Yoihana wa Atokara' is unfiltered and bone-dry; 'Yoihana no Sonogo' is filtered and off-dry. Both come from the same lot of Fujisawa Farm Kerner (2019). The unfiltered version has more texture, grip, and a fully dry finish.
- Is it still available to buy?
- The 2019 vintage was produced in very limited quantities and is largely sold out. Check 10R Winery's official channels and specialty Japanese wine shops for any future releases.
- What does 'KWtN' mean?
- KWtN stands for 'Kamihoro Wine to Nakamatachi' (上幌ワインとなかまたち — 'Kamihoro Wine and Friends'), the label under which 10R Winery releases wines made from grapes sourced from partner farms across Hokkaido, including Fujisawa Farm in Yoichi.
- Is this a natural wine?
- Yes. It is made with wild-yeast fermentation, without filtration, and with minimal intervention by 10R Winery. It exemplifies the natural wine approach that Bruce Gutlove has championed at 10R since 2012.
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