Sant'Antimo DOC
サンタンティモDOC
Montalcino's flexible DOC for international varieties.
Sant'Antimo DOC is a versatile appellation located in the province of Siena, within the territory of Montalcino. Established in 1996, it was created to provide a legal framework for wines produced in the area that do not adhere to the strict varietal requirements of Brunello di Montalcino, Rosso di Montalcino, or Moscadello di Montalcino. The DOC covers the same geographical territory as Brunello and is named after the 12th-century Romanesque Abbey of Sant'Antimo. It allows international grape varieties such as Cabernet Sauvignon, Merlot, Pinot Nero, Chardonnay, Sauvignon Blanc, and Pinot Grigio, as well as traditional Sangiovese, resulting in red, white, and Vin Santo wines (including Occhio di Pernice) that showcase the Montalcino hills' terroir with greater stylistic freedom.
Best for: Wine enthusiasts seeking modern, international-variety expressions of Montalcino terroir beyond traditional Sangiovese.
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Producers
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Food Pairings
Grilled red meats, game dishes, aged cheeses, and rich pasta dishes with meat sauces; whites pair well with grilled fish and poultry.
Frequently Asked Questions
- Is Sant'Antimo DOC only for red wines?
- No, Sant'Antimo DOC includes red, white, and Vin Santo wines, including a rosato style called Occhio di Pernice.
- Does Sant'Antimo share the same area as Brunello di Montalcino?
- Yes, Sant'Antimo DOC covers the same geographical territory as the Brunello di Montalcino appellation.
- What grape varieties are allowed in Sant'Antimo DOC?
- International varieties such as Cabernet Sauvignon, Merlot, Pinot Nero, Chardonnay, Sauvignon Blanc, and Pinot Grigio are permitted, along with traditional Sangiovese and other Tuscan-approved varieties.
- Why was Sant'Antimo DOC created?
- It was established in 1996 to give Montalcino producers a legal category for wines made outside the strict rules of Brunello, Rosso, and Moscadello di Montalcino, encouraging experimentation with international grapes while retaining a Montalcino-specific identity.