Rosso di Montalcino DOC
ロッソ・ディ・モンタルチーノ
The vibrant, approachable expression of Montalcino's Sangiovese.
Rosso di Montalcino DOC is a Tuscan appellation covering the same designated area as the renowned Brunello di Montalcino, producing red wine exclusively from 100% Sangiovese (locally known as Sangiovese Grosso). Often called Brunello's 'younger sibling,' it offers a more approachable, fruit-forward alternative that does not require the extensive aging Brunello demands. DOC rules require only about one year of aging before release (the wine may not be sold before September 1 of the year following harvest), compared to Brunello's minimum of five years, resulting in a wine ready to drink much sooner while still reflecting Montalcino's distinctive terroir.
Best for: Ideal for wine lovers seeking high-quality Sangiovese that is ready to drink without long-term cellaring.
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Producers
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Food Pairings
Pairs well with roasted meats, pasta with meat sauces, aged cheeses, and traditional Tuscan dishes such as bistecca alla fiorentina.
Frequently Asked Questions
- Is Rosso di Montalcino made from the same grapes as Brunello?
- Yes, both wines are produced exclusively from 100% Sangiovese (Sangiovese Grosso) grapes grown within the Montalcino DOCG/DOC zone.
- How does it differ from Brunello di Montalcino?
- Rosso di Montalcino requires only about one year of aging before release, versus a minimum of five years for Brunello, resulting in a fresher, more fruit-forward, and more affordable wine.
- When can Rosso di Montalcino be sold after harvest?
- By DOC regulation it cannot be released before September 1 of the year following the harvest, so it typically reaches the market roughly 10-14 months after picking.
- What does Rosso di Montalcino taste like?
- Expect a brighter ruby red color than Brunello, with soft, approachable tannins and aromas of bright cherry, red plum, violet, and subtle spice — medium-bodied, lively, and food-friendly.