Capalbio DOC
カパルビオ DOC
Southern Maremma's coastal DOC, blending Tuscan tradition with maritime freshness.
Capalbio DOC is a wine appellation established in 1999, located at the southernmost tip of the Maremma region in Tuscany, Italy, roughly 130km northwest of Rome. Bordering Lazio, the area enjoys a Mediterranean climate moderated by the Tyrrhenian Sea, with vineyards planted on rolling hills over limestone-rich soils. The DOC produces Rosso, Rosso Riserva, Rosato, Bianco, Vermentino, Vin Santo, and sparkling Spumante styles, built on classic Tuscan varieties such as Sangiovese, Trebbiano, Cabernet Sauvignon, and Vermentino. Wines from Capalbio are prized for their approachable, balanced character and a distinct maritime freshness that reflects the coastal Maremma terroir.
Best for: Wine lovers seeking approachable, terroir-driven Tuscan wines with a maritime influence.
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Food Pairings
Rosso pairs well with cured meats, cheese platters, legume soups, and red meat; Bianco suits fish and light meat dishes; Vermentino shines with seafood, risotto, and roast chicken or rabbit; Rosso Riserva complements grilled meat and liver dishes.
Frequently Asked Questions
- Where is Capalbio DOC located?
- Capalbio DOC lies at the southern edge of the Maremma region in the province of Grosseto, Tuscany, near the border with Lazio and close to the Tyrrhenian coast.
- What are the main grape varieties used in Capalbio DOC?
- Sangiovese and Cabernet Sauvignon lead the red wines, while Trebbiano and Vermentino are the principal white varieties; the DOC also permits Vin Santo and sparkling Spumante production.
- When was Capalbio DOC established?
- The appellation received DOC recognition in 1999.