Jurançon
ジュランソン
Legendary white wine AOC in the Pyrenean foothills — birthplace of Henri IV's wine — producing both vibrant dry whites (Jurançon Sec) and luscious late-harvest sweet wines from indigenous Petit Manseng and Gros Manseng with signature exotic fruit aromas and razor-sharp acidity.
About Jurançon
- Producers listed
- 52
Béarn appellation in the Pyrenean foothills producing distinctive dry and sweet whites from indigenous Gros Manseng and Petit Manseng grapes.
Best for
Wine lovers seeking distinctive Pyrenean whites with high acidity and complexity; perfect for those who enjoy both dry aromatic whites and elegant late-harvest sweet wines.
Food Pairings
Jurançon Sec: aperitif, local sheep's milk cheese (Ossau-Iraty), grilled fish, spicy Asian dishes, charcuterie. Jurançon doux (sweet): foie gras, Roquefort and blue cheeses, fruit tarts, crème brûlée, dark chocolate.
Producers
カミン・ラレディア
Camin Larredya
Camin Larredya is a Jurançon estate on chemin Larredya at Chapelle de Rousse, run by Jean-Marc Grussaute. The wines are labelled as organic Jurançon, and Petit Manseng is among its grapes.
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www.caminlarredya.fr/カーヴ・デ・プロデュクトゥール・ド・ジュランソン
Cave des producteurs de Jurançon
The Cave des producteurs de Jurançon is the growers' cooperative of Gan, at 53 avenue Henri IV, founded in 1949. It supplies more than half of the volume of the Jurançon appellation and also makes Béarn wines. It offers tastings and sales on site.
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www.cavedejurancon.comシャトー・ジョリス
Château Jolys
Château Jolys is a Jurançon estate on the Route de la Chapelle-de-Rousse in Gan. It works with Petit Manseng and Gros Manseng and makes dry and sweet Jurançon whites, with tasting and sales at the estate.
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シャトー・ド・キュクロン
Château de Cuqueron
Château de Cuqueron is a Jurançon estate at Cuqueron, near Monein, in the Jurançon appellation. It makes white Jurançon, including the dry Cuvée N°1 aged in barrel.
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シャトー・ド・ルース
Château de Rousse
Château de Rousse is a Jurançon estate on the Route de la Chapelle de Rousse, in Jurançon, farmed as the EARL Château de Rousse. It makes dry and sweet white Jurançon, including a Sec and a Réserve.
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クロ・ベンゲール
Clos Benguères
Clos Benguères is a Jurançon estate at Chemin de l'École in Cuqueron, run by Thierry Bousquet. It offers tasting and on-site sales, and its cuvées include the sweet Doux Plaisir d'Automne and Le Chêne couché.
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Show all other producers (46)
- Clos Cancaillaü
- Clos Castet
- Clos Joliette
- Clos Labrée
- Clos Lapeyre
- Clos Laplume
- Clos Larrouyat
- Clos Marie Louise
- Clos Thou
- Clos Uroulat
- Cru Lamouroux
- Cru Larose
- Domaine Bayard
- Domaine Bazaillacq
- Domaine Bellauc
- Domaine Bellegarde
- Domaine Bordenave
- Domaine Bousquet
- Domaine Bru-baché
- Domaine Burgué-séré
- Domaine Capdevielle
- Domaine Castéra
- Domaine Cauhapé
- Domaine Coustarret
- Domaine Ekoto
- Domaine Guirardel
- Domaine Haugarot
- Domaine Lajibe
- Domaine Larroudé
- Domaine Latapy
- Domaine Montesquiou
- Domaine Nigri
- Domaine Nomboly
- Domaine Peyrette
- Domaine Tinou
- Domaine Vignau la Juscle
- Domaine de Bourrassot
- Domaine de Cabarrouy
- Domaine de Malarrode
- Domaine de Sarros
- Domaine de Souch
- Domaine du Cinquau
- Domaine le Dôme
- Domaines Latrille
- Le Bois Sacré
- Vignobles de Pyrenaia
Frequently Asked Questions
- What is the difference between Jurançon and Jurançon Sec?
- Jurançon refers to the sweet (moelleux) wines made from late-harvested, passerillage-dried grapes with at least 40 g/L residual sugar. Jurançon Sec is the dry white wine from the same AOC, with no more than 4 g/L residual sugar, established as a distinct classification in 1975.
- Which grape varieties are used in Jurançon wines?
- The two dominant indigenous varieties are Petit Manseng and Gros Manseng. Petit Manseng, with its thick skins and small berries, is prized for sweet wines due to its natural concentration and resistance to grey rot. Gros Manseng is used for both dry and off-dry styles.
- Why is Jurançon called the 'King's wine'?
- Legend has it that when Henri IV was born in 1553, his lips were rubbed with garlic and moistened with a few drops of Jurançon wine to give him strength and character. This royal connection earned Jurançon its nickname 'vin de roi' (wine of kings).
- How long can Jurançon wines be aged?
- Jurançon Sec (dry) wines can be cellared for 3–5 years, while the sweet Jurançon wines have exceptional aging potential of 10–20 years, developing honeyed complexity, dried fruit, and spice notes over time.
- Are Jurançon sweet wines made using botrytis (noble rot)?
- No. Unlike Sauternes, Jurançon sweet wines are made using passerillage — the grapes are left on the vine until late October or November, where warm dry foehn winds from the Pyrenees cause them to shrivel and concentrate naturally without noble rot.