Savigny-les-Beaune
サヴィニー・レ・ボーヌ
Burgundy's best-kept secret: 22 Premier Cru plots, soft Pinot Noir, and outstanding value in Côte de Beaune.
Savigny-les-Beaune is a village appellation in the Côte de Beaune sub-region of Burgundy, situated in a valley that opens toward the plains near the town of Beaune. The appellation, which received its AOC status in 1937, covers around 350 hectares and includes 22 Premier Cru climats—no Grand Crus are classified here. The river Rhoin divides the appellation into two halves with distinct terroir: the southern side features sandy soils yielding charming, floral reds, while the northern side (bordering Pernand-Vergelesses) offers rocky soils producing juicy, spicy Pinot Noir. Around 90% of production is red wine from Pinot Noir; the remaining 10% is white Chardonnay. The wines are celebrated for their elegance, soft tannins, and inviting red fruit character. Compared to Volnay or Pommard, Savigny-les-Beaune wines are approachable in youth while offering excellent value—often the best bang-for-buck in all of Burgundy.
Best for: Ideal for Burgundy enthusiasts seeking genuine value, elegant dinner parties, and those who appreciate soft-textured, fruit-forward Pinot Noir without the Volnay or Gevrey price tag.
No sub-regions registered yet.
Producers
ドメーヌ・シャンドン・ド・ブリアイユ
Domaine Chandon de Briailles
A 14-hectare biodynamic estate in Savigny-lès-Beaune owned by the de Nicolay family since 1834, now run by sibling duo Claude and François de Nicolay. Converted to biodynamics in 2005 and Demeter-certified since 2011, the domaine is known for whole-cluster fermentation, near-zero new oak, and wines of remarkable purity and freshness. Holdings span Savigny, Pernand-Vergelesses, and the Corton grand cru hill.
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www.chandondebriailles.com/ドメーヌ・シモン・ビーズ・エ・フィス
Domaine Simon Bize & Fils
One of Savigny-lès-Beaune's most storied estates, founded in the 1880s and spanning 22 hectares across multiple premier and grand cru sites. The late Patrick Bize built the domaine's international reputation before his untimely passing in 2013; his Japanese wife Chisa and their children have since continued his vision with remarkable fidelity. Wines are made with partial destemming, native yeast fermentation, and minimal intervention, bottled without fining or filtration.
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www.domainebize.fr/
Food Pairings
Red wines: roasted poultry (chicken, duck), grilled lamb or pork, beef tenderloin, mushroom risotto, charcuterie, mild soft cheeses, and light pasta with tomato-based sauces. White wines: shellfish (scallops, prawns), grilled salmon, pasta gratin, and creamy cheeses.
Frequently Asked Questions
- Is Savigny-les-Beaune known for red or white wine?
- Around 90% of production is red wine from Pinot Noir. A small amount of white wine from Chardonnay (roughly 10%) is also produced, prized for its minerality and freshness.
- Are there Premier Cru vineyards in Savigny-les-Beaune?
- Yes—22 Premier Cru climats are recognized, including Les Vergelesses, Les Lavières, Les Marconnets, and Les Narbantons. There are no Grand Cru vineyards in the appellation.
- How long can Savigny-les-Beaune wines be aged?
- Village-level wines are approachable young and can be cellared 5–8 years. Quality Premier Cru bottles can develop beautifully for up to 10 years.
- Is Savigny-les-Beaune good value compared to other Burgundy appellations?
- Absolutely. Village wines are often available around $30 and Premier Crus around $50, making Savigny-les-Beaune one of the best-value appellations in the entire Côte de Beaune.
- What does Savigny-les-Beaune taste like?
- The reds offer a deep cherry-garnet colour with aromas of red and black fruits (cherry, raspberry, blackcurrant) and violet. The body is ample and discreetly tannic, with a charming, forward fruitiness that sits between the elegance of Volnay and the power of Pommard.