Aloxe-Corton
アロース・コルトン
Home of Corton Grand Cru — the Côte de Beaune's only red Grand Cru — producing powerful, age-worthy Pinot Noir wines alongside rare Corton-Charlemagne whites.
Aloxe-Corton is a prestigious village appellation located at the northern tip of the Côte de Beaune in Burgundy, France. Established as an AOC in 1938, it is uniquely famous for hosting the majority of the Corton Grand Cru hill — the Côte de Beaune's only red Grand Cru — which produces both powerful red wines from Pinot Noir and rare, structured white wines from Chardonnay under Corton-Charlemagne. The vineyards lie at 200–330 metres above sea level on iron-rich limestone-marl soils, giving the wines a distinctive muscular structure, deep colour, and exceptional longevity of 10–15 years or more. Village-level reds show intense aromas of blackcurrant, cherry, and violet that evolve with age into undergrowth, leather, pepper, and liquorice.
Best for: Collectors seeking age-worthy Burgundy reds with structure and complexity, enthusiasts of powerful Pinot Noir, those exploring Grand Cru quality within a village appellation context.
No sub-regions registered yet.
Producers
ドメーヌ・カシャ＝オクキダン
Domaine Cachat-Ocquidant
A multi-generational family estate based in Ladoix-Serrigny, at the foot of the famous Corton hill, managed today by Jean-Marc Cachat. The domaine is best known for its monopole, Corton Clos des Vergennes Grand Cru (1.42 hectares), which has been one of the most consistent expressions of Corton rouge for decades. The estate produces both red and white wines, with Ladoix and Aloxe-Corton forming the core of its range.
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www.domaine-cachat-ocquidant.fr/ドメーヌ・フォラン＝アルブレ
Domaine Follin-Arbelet
A small, quality-focused family estate in Aloxe-Corton, taken over by geologist Franck Follin-Arbelet in 1993 from his uncle André. The domaine farms one village wine, four premier crus, and four grand crus across Aloxe-Corton, Pernand-Vergelesses, and Vosne-Romanée. Franck's geological expertise informs a minimalist winemaking approach: fully destemmed, fermented in wooden vats, 18 months in barrel with 20–25% new oak. His son Simon joined in 2017.
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www.domaine-follin-arbelet.com/
Food Pairings
Roasted game meats (venison, wild boar), beef bourguignon, braised lamb, rib-eye steak, roasted poultry, truffle-infused dishes, Époisses and aged Comté cheese.
Frequently Asked Questions
- What is the difference between Aloxe-Corton village wine and Corton Grand Cru?
- Aloxe-Corton village wines come from the flatter vineyard plots in the commune and are approachable in 5–10 years. Corton Grand Cru wines come from the hillside vineyards of the Corton hill and are more structured, concentrated, and capable of aging 20+ years. Grand Cru wines command significantly higher prices.
- Is Aloxe-Corton only for red wines?
- Predominantly yes — about 98% of production is red wine from Pinot Noir. However, the commune is also home to Corton-Charlemagne Grand Cru, which produces exceptional white wines from Chardonnay. Village-level white Aloxe-Corton is extremely rare (under 12,000 bottles per year).
- How long should I cellar an Aloxe-Corton village wine?
- Village-level wines benefit from at least 5 years of aging and can hold for 10–15 years. Premier Cru wines can age 15–20 years, while Grand Cru Corton can evolve beautifully over 20–30 years or more depending on the producer.
- What makes the soil of Aloxe-Corton special?
- The soil is rich in iron and limestone debris (locally called chaillots), giving it a distinctive reddish-brown colour. This mineral-rich terroir imparts the wines with their signature muscular structure, firm tannins, and exceptional aging potential.
- Which producers are notable in Aloxe-Corton?
- Key producers include Domaine Comte Senard, Domaine Tollot-Beaut, Maison Louis Latour, Domaine Chandon de Briailles, and Domaine Follin-Arbelet, among others. The Hospices de Beaune also holds historic vineyards in the appellation.