Region
Kremstal
クレムスタール
Elegant, mineral-driven Grüner Veltliner and Riesling from the Danube valley.
Around the historic town of Krems, producing fine Grüner Veltliner and Riesling from diverse soils including loess, sand, and primary rock.
Best for: Ideal for lovers of crisp, dry white wines and those seeking authentic Austrian terroir.
No sub-regions registered yet.
Food Pairings
Wiener Schnitzel, roasted poultry, freshwater fish, Asian spring rolls, and traditional Austrian cuisine.
Frequently Asked Questions
- What are the signature grape varieties of Kremstal?
- The signature grape varieties of Kremstal are Grüner Veltliner and Riesling. Under the Kremstal DAC designation introduced in 2007, only these two varieties are permitted.
- What does the DAC status mean for Kremstal wines?
- DAC (Districtus Austriae Controllatus) status means the wine is a regionally typical quality wine adhering to strict production regulations. Only Grüner Veltliner and Riesling from Kremstal may carry the Kremstal DAC label.
- What makes Kremstal's terroir unique?
- Kremstal features two distinct soil types: loess-rich soils in the east that suit Grüner Veltliner, and primary rock (gneiss and granite) in the west near Wachau that excels for Riesling. The Pannonian climate from the east brings warmth, while cool northern winds are sheltered by the deep river valley.
- How large is the Kremstal wine region?
- Kremstal covers approximately 2,200 hectares of vineyards, with around 60% planted to Grüner Veltliner and about 11% to Riesling.
- How does Kremstal differ from neighboring Wachau?
- While both regions share the Danube valley, Kremstal generally produces riper, more aromatic wines due to stronger Pannonian warm air currents. Kremstal also encompasses a wider range of soils and the historic town of Krems, whereas Wachau is known for its steep terraced vineyards and slightly cooler, more austere style.