Region
Coonawarra
クナワラ
The legendary Terra Rossa soil producing Australia's finest Cabernet Sauvignon.
South Australia's famous terra rossa (red clay over limestone) strip producing Australia's most structured and age-worthy Cabernet Sauvignon.
Best for: Ideal for collectors of age-worthy red wines and enthusiasts of classic, structured Cabernet Sauvignon.
No sub-regions registered yet.
Food Pairings
Grilled lamb chops, aged beef steak, roasted game meats, and hard aged cheeses.
Frequently Asked Questions
- What makes Coonawarra soil special?
- The Terra Rossa soil is a rare red clay loam over limestone that provides excellent drainage and mineral nutrition, concentrating flavour in the vines and giving wines their signature structure.
- Which grape variety is Coonawarra most famous for?
- Coonawarra is most famous for its world-class Cabernet Sauvignon, which accounts for around 59% of grapes grown and produces wines with cassis, blackberry and plum flavours with firm, age-worthy tannins.
- How long can Coonawarra wines age?
- The best Coonawarra Cabernet Sauvignons can age gracefully for several decades, developing greater complexity and depth over time.
- What is Coonawarra's climate like?
- Coonawarra has a cool maritime climate influenced by cold ocean upwellings just 60 km away. Growing season temperatures rarely exceed 20°C, making it similar in character to Bordeaux.
- Who are the top producers in Coonawarra?
- Leading producers include Wynns Coonawarra Estate, Penfolds, Parker Coonawarra Estate, Katnook Estate, Hollick, Majella, Petaluma, and Yalumba.