Region

Salta

サルタ

Home to the world's highest vineyards, producing intense and aromatic wines.

Argentina's northernmost wine region with the world's highest commercial vineyards (up to 3,111m), famous for aromatic Torrontés and structured Malbec.

Best for: For wine lovers seeking unique high-altitude expressions and lovers of aromatic white wines.

No sub-regions registered yet.

Producers

Food Pairings

Spicy Asian cuisine, empanadas, grilled lamb, goat cheese, and cured meats.

Frequently Asked Questions

Why are Salta wines so unique?
The extreme altitude (1,700–3,100m) provides intense sunlight and cool temperatures, resulting in grapes with thicker skins, higher aromatic concentration, and vibrant natural acidity.
What is the signature grape of Salta?
Torrontés Riojano is the flagship white grape of Salta, known for its distinct floral aromas of jasmine and rose petal, citrus notes, and crisp refreshing acidity.
How does Salta Malbec differ from Mendoza Malbec?
At extreme elevations, Salta Malbec develops a darker, spicier personality with inky color, concentrated black fruit, and firm tannins — quite distinct from the plusher, fruit-forward style of Mendoza.
What is the history of winemaking in Salta?
Winemaking in Salta dates back to the 16th century when Jesuit missionaries planted the first vines using grape seeds brought from Peru, making it one of Argentina's oldest wine regions.
Which sub-regions should I know within Salta?
The Calchaquí Valleys are the heart of Salta wine production, encompassing valleys such as Cafayate, Molinos, and Cachi — each offering slightly different altitudes and terroirs.