Tanaka Farm Yoichi Pinot Noir

About this wine

Tanaka Farm, located in the renowned Yoichi region of Hokkaido, is celebrated for its meticulous cultivation of Pinot Noir. This cuvée captures the essence of Yoichi's cool maritime climate, characterized by volcanic soils and significant diurnal temperature variations. The wine typically exhibits a delicate, elegant profile with vibrant red fruit aromas such as strawberry and cherry, complemented by subtle earthy undertones and a refined acidity that reflects the unique terroir of the northern Japanese landscape.

Sommelier's Note

"This is a must-try expression of Japanese terroir; its purity and umami-driven finish make it a masterpiece of cool-climate viticulture."

Food Pairings

Pairs beautifully with grilled salmon, roasted duck, mushroom-based dishes, and delicate Japanese cuisine such as soy-sauce-based simmered fish or lightly seasoned vegetable tempura.

When to drink it

Ideal for intimate dinners, celebrations of Japanese seasonal ingredients, or as a sophisticated gift for wine enthusiasts.

Specs

Grape Varieties

Pinot Noir

Style

Red

Price Range

¥6,000-9,000

Terroir & Winemaking

Grapes are hand-harvested from the Yoichi vineyard. Fermentation is conducted with careful temperature control to preserve the delicate aromatics of the Pinot Noir variety. Aging typically occurs in neutral oak barrels to add complexity without overpowering the fruit's natural elegance.

Frequently Asked Questions

What does it taste like?

It features elegant red fruit notes like strawberry and cherry with a refined, savory finish.

What food does it pair with?

It pairs perfectly with Japanese dishes like simmered fish, grilled mushrooms, and light poultry.

When is the best time to drink it?

It is best enjoyed within 3 to 5 years of the vintage to appreciate its vibrant fruit character.