Yering Station Reserve Pinot Noir

About this wine

Yering Station Reserve Pinot Noir is the flagship expression of the Yarra Valley's cool-climate elegance. Sourced from the estate's oldest and most distinguished vineyard blocks, this wine undergoes meticulous selection to ensure only the finest fruit is utilized. It is characterized by a complex aromatic profile of dark cherries, forest floor, and subtle spice, supported by fine-grained tannins and a vibrant acidity. The maturation process in French oak barrels adds layers of complexity, resulting in a wine with exceptional structure, depth, and a long, persistent finish that reflects the unique terroir of the Yarra Valley.

Sommelier's Note

"This is an absolute masterpiece of Australian Pinot Noir; it is a must-try for anyone seeking depth, precision, and true varietal expression."

Food Pairings

Pairs beautifully with roasted duck, grilled salmon, mushroom risotto, and aged Gruyère cheese.

When to drink it

Ideal for intimate dinner parties, celebratory milestones, or as a thoughtful gift for a serious wine collector.

Specs

Grape Varieties

Pinot Noir

Style

Red

Price Range

¥8,000-12,000

Terroir & Winemaking

Hand-picked fruit, fermented in small open-top fermenters with a portion of whole bunches. Matured for 12-15 months in French oak barriques (approx. 30-40% new).

Frequently Asked Questions

What does this wine taste like?

It tastes of concentrated dark cherry, wild strawberry, and earthy spice with a silky texture.

What food pairs best with this?

It pairs best with duck, game birds, and umami-rich Japanese dishes like soy-glazed grilled chicken.

When is the best time to drink this?

It is drinking beautifully now but will continue to evolve and improve in the cellar for 8-10 years.