Vintage Farm
ヴィンテージファーム
High-altitude, high-density viticulture in Hokuto
Vintage Farm is a boutique winery located in Egusa, Suyama-cho, Hokuto City, Yamanashi Prefecture — a high-elevation site (roughly 1,350m) at the foot of Mt. Kayagatake in the Shiokawa river basin. Led by owner Mamoru Tanabe, the winery is known for its commitment to high-density planting, a technique that encourages deeper root systems and concentrates the flavor of the grapes. Vintage Farm cultivates original grape varieties bred for Japan's climate alongside classic varieties such as Chardonnay, Cabernet Sauvignon, and Merlot, producing wines that reflect the cool, high-altitude terroir of Hokuto.
vintage-farm.themedia.jp/ ↗Cuvées
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Who Is This For?
For those drawn to Japan's high-altitude terroirs and the meticulous artistry of high-density viticulture using original Japanese grape varieties.
Frequently Asked Questions
- What is Vintage Farm's primary viticultural technique?
- High-density planting, which encourages deeper root growth and concentrates flavor in the grapes.
- Where is Vintage Farm located?
- In Egusa, Suyama-cho, Hokuto City, Yamanashi Prefecture, at an elevation of roughly 1,350 meters at the foot of Mt. Kayagatake.
- What grape varieties does Vintage Farm grow?
- A mix of classic varieties such as Chardonnay, Cabernet Sauvignon, and Merlot alongside original varieties bred for Japan's climate.
- Who leads Vintage Farm?
- The winery is led by owner Mamoru Tanabe (田邊護).