Vignerons des Pierres Dorées
ヴィニュロン・デ・ピエール・ドレ
A Beaujolais cooperative crafting fresh, mineral-driven Gamay and Chardonnay from the golden limestone soils southwest of the region.
Vignerons des Pierres Dorées is a cooperative winery in the southwestern part of the Beaujolais region, about 40 km north of Lyon. Founded in 1961 as the Cave beaujolaise du Bois-d'Oingt, it took its current form in 2010 through the merger of three local cooperatives (Le Bois-d'Oingt, Saint-Vérand and Saint-Laurent-d'Oingt), and today farms roughly 400 hectares in the 'Golden Stones' (Pierres Dorées) area, named for its ochre-colored limestone. The cooperative produces Beaujolais Blanc, Beaujolais Rouge, Beaujolais Rosé and Coteaux Bourguignons, built primarily on Gamay Noir for reds and rosés and Chardonnay for whites, emphasizing freshness, fruit and the mineral signature of the limestone soils. Two tasting rooms — at the estate in Saint-Vérand and at Terroir des Pierres Dorées in Val d'Oingt — welcome visitors alongside local products such as cheese and charcuterie.
www.vignerons-pierres-dorees.fr/ ↗Cuvées
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Who Is This For?
Great for those who want approachable, everyday Beaujolais with genuine terroir character — easy-drinking reds and whites that pair well with casual meals and Japanese cuisine alike.
Frequently Asked Questions
- What kind of producer is Vignerons des Pierres Dorées?
- It is a cooperative winery formed in 2010 through the merger of three local cooperatives, tracing back to 1961. It represents growers across roughly 400 hectares in the Pierres Dorées area of southwestern Beaujolais.
- What does the name 'Pierres Dorées' mean?
- It means 'Golden Stones,' referring to the ochre-colored limestone used in local buildings and found in the vineyard soils, which gives the wines their distinctive mineral character.
- What grape varieties and wines do they produce?
- Mainly Gamay Noir for Beaujolais Rouge and Rosé, and Chardonnay for Beaujolais Blanc, along with Coteaux Bourguignons.
- Can visitors taste the wines on site?
- Yes, there are two tasting rooms — one at the estate in Saint-Vérand and another at Terroir des Pierres Dorées in Val d'Oingt — where visitors can taste wine alongside local food products.
- Do these wines pair well with Japanese food?
- Yes, the fresh acidity and light tannins of the Gamay-based reds and rosés pair well with grilled dishes and lighter Japanese fare such as yakitori and grilled fish.