About this wine
Tyrrell's Vat 1 Semillon is widely regarded as Australia's finest example of aged Semillon. Sourced from the iconic Hunter Valley's oldest estate blocks, this wine is crafted to be approachable in its youth but possesses extraordinary capacity for long-term cellaring. Upon release it displays vibrant citrus and mineral notes, which evolve over decades into complex layers of honey, toast, and lanolin. A benchmark that defines Hunter Valley Semillon, characterized by low alcohol, high acidity, and immense longevity.
A unique bone-dry white that changes dramatically with age; try one young for freshness and one aged for complexity.
Sommelier's Note
"Australia's most iconic Semillon; a time capsule of Hunter Valley brilliance."
Food Pairings
Pairs exceptionally well with fresh seafood, particularly oysters, grilled snapper, and sashimi. Its high acidity also cuts through the richness of creamy pasta or roasted poultry.
When to drink it
Perfect for sophisticated dinner parties, celebratory milestones, or as a centerpiece for a vertical tasting experience.
Specs
- Grape Varieties
- Semillon
- Style
- White
- Price Range
- ¥8,000-12,000
Terroir & Winemaking
Grapes are hand-picked early to maintain low alcohol and high natural acidity. Fermentation occurs in stainless steel tanks with no oak influence. The wine is bottled early and aged in the cellar before release to develop its signature tertiary characteristics.
Frequently Asked Questions
- What does it taste like?
- Crisp lemon and lime when young, evolving into honey, toast, and nutty complexity with age.
- What should I pair it with?
- It pairs perfectly with fresh seafood, sashimi, and light Japanese dishes.
- When is the best time to drink it?
- Delicious upon release but reaches its peak complexity after 10 to 20 years of cellaring.
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