Two Hands Brave Faces

About this wine

Brave Faces is a tribute to the resilient grape growers of the Barossa Valley who fought to preserve their historic vineyards during the 1980s vine-pull scheme. This GSM blend showcases the harmony of the region: Grenache provides lifted red fruit aromatics and floral accents, Shiraz adds mid-palate richness and spicy depth, while Mourvèdre contributes structure and savory meatiness. The wine is vibrant and juicy, with silky tannins and a polished, modern finish.

Sommelier's Note

"Barossa's finest GSM—power and elegance in perfect harmony."

Food Pairings

Pairs beautifully with roast lamb, chargrilled meats, spiced sausages, or hearty dishes like lamb tagine. Also excellent with aged Manchego cheese or balsamic grilled radicchio.

When to drink it

Ideal for dinner parties, casual weekend gatherings, or as a reliable companion for hearty home-cooked meals.

Specs

Grape Varieties

Grenache, Shiraz, Mourvèdre

Style

Red

Price Range

¥5,000-7,000

Terroir & Winemaking

Fruit parcels are harvested and fermented separately in open-top fermenters. Shiraz is pumped over daily for extraction, while Grenache and Mourvèdre undergo cold soak and gentle plunging. Grenache often includes 20% whole-bunch fermentation. Matured 6-12 months in seasoned French oak hogsheads and puncheons.

Frequently Asked Questions

What does it taste like?

Vibrant red fruit like raspberry and cherry, layered with savory spice, earth, and a hint of pepper.

What should I pair it with?

It pairs best with grilled lamb, spiced sausages, or umami-rich meat dishes.

When is the best time to drink it?

Delicious upon release for its vibrancy, but develops further complexity if cellared for 5 to 7 years.