About Tsantali Athiri Assyrtiko
- Style
- White
- Grape Varieties
- Athiri, Assyrtiko
- Price Range
- ¥3,000-5,000
This blend from the renowned Tsantali winery in Northern Greece combines the structural intensity and high acidity of Assyrtiko with the aromatic softness and elegance of Athiri. Sourced from vineyards in regions like Mount Athos or Halkidiki, the wine offers a refreshing profile characterized by citrus notes, such as lemon and grapefruit, complemented by a distinct mineral backbone. It is a crisp, dry white wine that captures the essence of the Greek terroir, balancing vibrant fruit flavors with a clean, saline finish.
Quintessential Greek white—saline, vibrant, and supremely food-friendly.
New to wine?
A perfect introduction to Greek white wines—crisp, refreshing, and incredibly easy to enjoy with food.
Food Pairings
Pairs perfectly with Mediterranean seafood, grilled octopus, shellfish, and light salads. Also complements feta cheese, herb-crusted white fish, and traditional Greek meze.
When to drink it
Ideal for summer lunches, outdoor gatherings, or as a refreshing aperitif before a seafood dinner.
Terroir & Winemaking
Grapes are hand-harvested and fermented in stainless steel tanks to preserve the primary fruit aromas and crisp acidity. The blend balances the power of Assyrtiko with the approachable, softer nature of Athiri, avoiding heavy oak influence to maintain freshness.
About the producer
TsantaliA pioneer in reviving ancient Greek varieties and terroir-driven winemaking.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- Bright citrus flavors like lemon and grapefruit, balanced by a crisp, saline minerality.
- What should I pair it with?
- Best enjoyed with grilled fish, shellfish, or light vegetable dishes.
- When is the best time to drink it?
- Best consumed young, ideally within 2-3 years of the vintage, to enjoy its fresh fruit character.
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