CuvéeHawke's BayRed

Trinity Hill Homage Syrah

トリニティー・ヒル オマージュ シラー

Trinity Hill

Syrah

About this wine

Trinity Hill Homage Syrah is widely regarded as one of New Zealand's finest expressions of the Syrah grape. Inspired by the legendary Hermitage wines of the Northern Rhône, this cuvée is produced only in exceptional vintages. It is sourced from the Gimblett Gravels wine-growing district in Hawke's Bay, known for its unique free-draining gravel soils. The wine is characterized by its profound complexity, featuring layers of dark fruit, black pepper, violet, and savory spice, supported by fine-grained tannins and a long, elegant finish. It represents the pinnacle of the producer's craft and showcases the potential of Hawke's Bay terroir.

Beginner's Note

This is a sophisticated, full-bodied red wine that offers a masterclass in balance and complexity for those looking to explore premium New Zealand Syrah.

Sommelier's Note

"This is an absolute masterpiece that rivals the greatest Syrahs in the world. You must experience this wine at least once to understand the true potential of Hawke's Bay."

Food Pairings

Pairs exceptionally well with roasted lamb, venison, and aged hard cheeses. Its savory profile also complements grilled portobello mushrooms and dishes with truffle-based sauces.

When to drink it

Ideal for milestone celebrations, formal dinners, or as a centerpiece for a collector's wine tasting event.

Specs

Grape Varieties
Syrah
Style
Red
Price Range
¥12,000-18,000

Terroir & Winemaking

The grapes are hand-harvested and fermented in open-top fermenters with a portion of whole bunches. The wine undergoes extended maceration and is aged in French oak barrels (a significant percentage new) for approximately 18 months. Minimal intervention is practiced to preserve the purity of the fruit.

Frequently Asked Questions

What does it taste like?
It features intense notes of dark berries, black pepper, violets, and subtle earthy undertones with a silky, structured finish.
What should I pair it with?
It pairs perfectly with rich red meats, game, and umami-rich dishes like soy-glazed grilled meats.
When is the best time to drink it?
It is built for aging and reaches its peak between 8 to 15 years after the vintage date.

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