Torbreck RunRig

About this wine

Torbreck RunRig is the flagship Shiraz of the Barossa Valley, crafted from some of the oldest vines in the region, some dating back to the 1850s. This iconic wine is a blend of Shiraz with a small percentage of Viognier, which adds aromatic complexity and a silky texture. It is renowned for its immense concentration, depth, and elegance, offering layers of dark fruit, spice, and savory notes. Aged in French oak, it possesses remarkable aging potential and represents the pinnacle of Australian viticulture.

Sommelier's Note

"RunRig is an absolute masterpiece of Australian winemaking. You must experience its profound intensity and structural perfection at least once in your life."

Food Pairings

Pairs exceptionally well with roasted lamb, venison, grilled ribeye steak, and aged hard cheeses. Its complexity also complements rich, umami-driven dishes.

When to drink it

Perfect for milestone celebrations, formal dinners, or as a centerpiece for a serious collector's tasting.

Specs

Grape Varieties

Shiraz, Viognier

Style

Red

Price Range

¥30,000-45,000

Terroir & Winemaking

The grapes are sourced from ancient, low-yielding vines across the Barossa Valley. Fermented in concrete and wooden vats, followed by maturation in French oak barriques (mostly new) for approximately 24 months. Minimal intervention is used to preserve the purity of the fruit.

Frequently Asked Questions

What does Torbreck RunRig taste like?

It tastes like a concentrated explosion of blackberries, dark plums, black pepper, and exotic spices with a velvety, long finish.

What food pairs best with this wine?

It pairs best with rich, high-quality red meats like Wagyu beef or game, which stand up to its powerful tannins.

When is the best time to drink it?

It is best enjoyed after at least 10 years of bottle aging, though it can continue to evolve for over 20 years.