Tolaini

トラライニ

Precision viticulture meets Tuscan tradition in the heart of Chianti Classico.

Founded in 1998 by Pier Luigi Tolaini, a Tuscan-born entrepreneur who returned to his homeland after decades in Canada, Tolaini is a 50-hectare estate in Castelnuovo Berardenga, the southernmost commune of Chianti Classico. Tolaini partnered with famed consultant Michel Rolland and agronomist Andrea Paoletti to shape the estate's amphitheater-like vineyards, planted on limestone and clay soils with excellent sun exposure. The winery produces both Sangiovese-based Chianti Classico (including the Gran Selezione Vigna Montebello Sette) and Bordeaux-variety wines such as PERLUI, a Cabernet Franc dedicated to the founder. In 2023 the estate achieved EU organic certification and carbon-neutral status. Since Pier Luigi's passing in 2020, his daughter Lia and her siblings continue to run the estate.

www.tolaini.it/

Cuvées

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Who Is This For?

Ideal for collectors and enthusiasts seeking modern, precisely crafted expressions of classic Tuscan Sangiovese and Bordeaux-variety blends.

Frequently Asked Questions

Where is Tolaini located and when was it founded?
Tolaini is located in Castelnuovo Berardenga, the southernmost commune of Chianti Classico in Tuscany. The estate was founded in 1998 by Pier Luigi Tolaini.
What is the signature style of Tolaini wines?
Tolaini wines are characterized by a balance of power and elegance, achieved through meticulous vineyard management, amphitheater-shaped limestone-clay vineyards, and modern winemaking guided by consultant Michel Rolland.
What are Tolaini's flagship wines?
The estate's flagship wines include the Chianti Classico Gran Selezione Vigna Montebello Sette (Sangiovese-based) and PERLUI, a 100% Cabernet Franc Super Tuscan named for founder Pier Luigi Tolaini.
Is Tolaini a sustainable or organic producer?
Yes. In 2023 Tolaini received official EU organic certification and achieved carbon-neutral status for the estate.
Are Tolaini wines suitable for pairing with Japanese cuisine?
Yes, their structured Chianti Classico and Sangiovese-based wines pair well with umami-rich Japanese dishes such as grilled wagyu beef or soy-glazed duck.