Tiberini
ティベリーニ
Seven-generation organic estate farming 22ha above Montepulciano.
Tiberini is a seven-generation family winery in the Le Caggiole locality on the northern edge of Montepulciano, Tuscany, where the family has cultivated vines since 1918. Originally tenant farmers on the Gamberucci estate, the Tiberini family bought back the land they had worked for generations in 1962. Today the estate — also known as Podere Le Caggiole — spans about 22 hectares (roughly 16.5 hectares of vineyard and 2 hectares of olive groves) at an average altitude of 310 meters between the Val di Chiana and Val d'Orcia. Farming is fully organic: no chemical products are used across the vineyards, olive groves, or cellar, relying instead on natural fertilizers, soil improvers, and traditional treatments such as copper and sulfur, applied with the goal of gradually reducing even those over time. Grapes are hand-harvested with careful bunch selection. The estate produces Vino Nobile di Montepulciano DOCG, Riserva and single-vineyard bottlings, and Rosso di Montepulciano DOC, built on Prugnolo Gentile (the local Sangiovese clone) blended with small portions of Canaiolo Nero and Mammolo.
www.tiberiniwine.com/en/ ↗Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for wine lovers who seek terroir-driven, organically farmed Sangiovese with deep family history and old-vine character, rather than large-scale commercial Vino Nobile.
Frequently Asked Questions
- Is Tiberini an organic winery?
- Yes. Across its roughly 22-hectare estate (vineyards, olive groves, and cellar), Tiberini uses no chemical products, relying instead on natural fertilizers and traditional treatments like copper and sulfur, which it is working to reduce further over time.
- Where is Tiberini located?
- Tiberini's estate, Podere Le Caggiole, sits in the Le Caggiole locality on the northern edge of Montepulciano, Tuscany, at an average altitude of 310 meters between the Val di Chiana and Val d'Orcia, within the Vino Nobile di Montepulciano appellation.
- What is the history behind Tiberini?
- The Tiberini family has farmed this land since 1918, originally as tenants on the Gamberucci estate. In 1962 they were able to buy back the property, and the estate is now run by the seventh generation of the family.
- What grape varieties does Tiberini use?
- Tiberini's wines are built primarily on Prugnolo Gentile, the local Sangiovese clone, typically blended with small portions of Canaiolo Nero and Mammolo, the traditional varieties of the Vino Nobile di Montepulciano appellation.
- What wines does Tiberini produce?
- Tiberini produces Vino Nobile di Montepulciano DOCG, a Riserva, single-vineyard expressions such as the historic 1918-planted Vecchia Vigna parcel, and Rosso di Montepulciano DOC.