Tenuta TerraVita
テヌータ・テラヴィータ
Biodynamic, amphora-aged natural wines from Suvereto's coastal hills.
Tenuta TerraVita is a small biodynamic estate in Suvereto, in Tuscany's Val di Cornia, founded by the couple Carlo Andrea and Chiara Gatti after they were captivated by the beauty of the coastal Maremma landscape. Their project began in 2012-2013 when the Reichenberg family entrusted them with a two-hectare vineyard planted in the 1980s in the Notri locality of Suvereto; the estate later grew to include the Gregana and Palazzotto sites. TerraVita farms biodynamically, ferments with indigenous yeasts, and bottles its wines unfiltered and unfined. The vineyards mix Sangiovese and the rare native Pugnitello with French varieties (Grenache, Petit Verdot, Cabernet Franc), alongside Trebbiano, Procanico and a touch of white Malvasia used for a skin-macerated white aged in terracotta amphorae. Reflecting this natural, low-intervention approach, the wines (including the red 'TerraVita' and 'Aimat', the rosé 'Aurora', and the amphora white 'Bastian') are released as Toscana IGT rather than under stricter denomination rules. TerraVita is a member of the Consorzio di Tutela Suvereto e Val di Cornia Wine, and the estate also offers boutique apartments and wine tastings for visitors.
www.tenutaterravita.it/en/ ↗Cuvées
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Who Is This For?
For drinkers who seek honest, low-intervention wines that express a specific coastal Tuscan terroir, and who are curious about native varieties like Pugnitello alongside amphora-aged whites.
Frequently Asked Questions
- What is TerraVita's winemaking philosophy?
- TerraVita practices biodynamic viticulture and ferments with indigenous yeasts, bottling its wines unfiltered and unfined to preserve the natural character of the Suvereto terroir.
- What grape varieties does TerraVita grow?
- The estate grows Sangiovese and the rare native Pugnitello alongside French varieties Grenache, Petit Verdot and Cabernet Franc, plus Trebbiano, Procanico and white Malvasia for its amphora-aged white.
- Are TerraVita wines classified as DOC or DOCG?
- No. Although the estate is located within the Val di Cornia area and is a member of the Consorzio Suvereto e Val di Cornia Wine, TerraVita releases its wines as Toscana IGT to preserve full freedom in its natural winemaking approach.
- Can you visit TerraVita and taste the wines?
- Yes, the estate offers boutique apartments and on-site wine tastings amid its vineyards and olive groves near Suvereto, in Tuscany's Maremma coast.
- What is TerraVita's most distinctive wine?
- Bastian, a skin-macerated white made from Trebbiano, Procanico and Malvasia, aged for nine months in terracotta amphorae before further bottle aging.