Taurino Salice Salentino Riserva
タウリーノ サリーチェ・サレンティーノ・リゼルヴァ
Taurino
Negroamaro · Malvasia Nera
About this wine
Produced in the heart of Puglia, this iconic Riserva is a masterful blend of Negroamaro and a touch of Malvasia Nera. It undergoes careful aging in oak barrels, resulting in a complex, full-bodied wine that balances rustic charm with refined elegance. The nose reveals deep layers of dried cherry, leather, tobacco, and Mediterranean scrub, while the palate is dry, robust, and savory, offering a persistent finish that showcases the unique terroir of the Salento peninsula.
A fantastic introduction to Southern Italian reds; it is bold, earthy, and incredibly food-friendly without being overly heavy.
Sommelier's Note
"This is the definitive benchmark for traditional Salice Salentino. It is an absolute must-try for anyone seeking a soulful, authentic expression of Puglia that punches far above its price point."
Food Pairings
Pairs perfectly with roasted red meats, braised lamb, game, and aged cheeses. Its savory profile also makes it an excellent companion for grilled pork or rich tomato-based pasta dishes.
When to drink it
Ideal for a cozy dinner with hearty meat dishes, a weekend barbecue, or as a reliable, high-value choice for any gathering of wine lovers.
Specs
- Grape Varieties
- Negroamaro, Malvasia Nera
- Style
- Red
- Price Range
- ¥3,000-5,000
Terroir & Winemaking
Grapes are sourced from 15-20 year old vines at 100m elevation. Co-fermented in stainless steel with 10-15 days of maceration, followed by malolactic fermentation. Aged for 4-6 months in used medium-toast French oak barrels.
Frequently Asked Questions
- What does it taste like?
- It features deep notes of dried cherry, leather, tobacco, and savory Mediterranean herbs with a robust, dry finish.
- What should I pair it with?
- It is best enjoyed with roasted meats, braised lamb, or rich, savory dishes like aged cheeses and tomato-based pasta.
- Is it ready to drink now?
- Yes, it is drinking beautifully now, especially with a little time to breathe, though it has the structure to age for several more years.
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