Tap-Kop Lemberger

About this wine

Produced by Ryosuke Kondo at his Tap-Kop farm in Mikasa, Hokkaido, this rare Japanese expression of Lemberger (Blaufränkisch) reflects the cool, volcanic-influenced terroir of the region. Kondo, a pioneer of natural winemaking in Hokkaido, employs minimal intervention, avoiding synthetic chemicals and fertilizers to allow the grape's true character to shine. The wine is characterized by its vibrant acidity, elegant structure, and nuanced fruit profile, often displaying notes of dark cherry, forest floor, and subtle spice. It is a testament to the potential of cool-climate viticulture in Japan, offering a sophisticated, terroir-driven experience that is highly sought after by collectors.

Sommelier's Note

"This is a masterpiece of Japanese cool-climate viticulture; its purity and sense of place are unmatched and must be experienced by any serious collector."

Food Pairings

Pairs beautifully with roasted duck, grilled pork with herbs, or earthy mushroom-based dishes. Its vibrant acidity also makes it a fantastic match for savory Japanese cuisine.

When to drink it

Ideal for intimate dinners, special celebrations, or as a thoughtful gift for a serious wine enthusiast.

Specs

Grape Varieties

Lemberger

Style

Red

Price Range

¥10,000-15,000

Terroir & Winemaking

Grown in the Tap-Kop vineyard in Mikasa, characterized by steep slopes and forest surroundings. The winemaking follows a natural approach, often involving spontaneous fermentation and minimal use of additives, reflecting the 'Kurisawa Wines' ethos of simplicity and biodiversity.

Frequently Asked Questions

What does it taste like?

It features vibrant acidity with notes of dark cherry, forest floor, and subtle spice, reflecting its cool-climate origin in Hokkaido's volcanic terroir.

What should I pair it with?

It pairs perfectly with roasted meats, mushroom dishes, and savory Japanese cuisine like grilled chicken with soy sauce or mountain vegetable tempura.

When is the best time to drink it?

It is best enjoyed within a few years of release to appreciate its vibrant fruit, though it possesses enough structure to age gracefully for 5 to 8 years.

What is Lemberger and how does it differ from other red grapes?

Lemberger, also known as Blaufränkisch, is a central European red grape known for its deep color, firm acidity, and spicy character. Unlike Pinot Noir, it has more structure and color; unlike Cabernet Sauvignon, it is more aromatic and terroir-expressive. In Hokkaido's cool climate, it develops exceptional finesse.

Is this a natural wine?

Yes, Tap-Kop follows natural winemaking principles: no synthetic chemicals in the vineyard, spontaneous fermentation with wild yeasts, and minimal additions in the cellar. The result is a wine that authentically expresses the Mikasa terroir.