About this wine
This exceptional red wine is crafted exclusively from Muscat Bailey A grapes harvested from the winery's own estate, featuring rare vines aged over 70 to 80 years. Unlike typical expressions of this variety, it avoids candy-like notes, offering instead a sophisticated profile of raspberry, black cherry, and plum, complemented by subtle hints of spice, cedar, and cocoa from barrel aging. It is a testament to the potential of Japanese viticulture, showcasing a refined structure with vibrant acidity and silky tannins that provide both elegance and excellent aging potential.
Forget everything you know about Japanese red wine; this is a complex, world-class experience that proves how incredible old-vine Muscat Bailey A can be.
Sommelier's Note
"This is an absolute must-try. It is the definitive expression of Muscat Bailey A, proving that with proper care, it stands among the world's finest wines."
Food Pairings
Pairs beautifully with Japanese dishes featuring sweet soy sauce, such as unagi (grilled eel) or sukiyaki, as well as roasted duck or earthy mushroom-based dishes.
When to drink it
Perfect for special dinners, celebratory occasions, or as a sophisticated gift for wine connoisseurs who appreciate unique terroir-driven wines.
Specs
- Grape Varieties
- Muscat Bailey A
- Style
- Red
- Price Range
- ¥5,000-7,000
Terroir & Winemaking
Grapes are hand-harvested from estate vineyards with vines over 70 years old. Fermented in stainless steel tanks, followed by 10-12 months of aging in French oak barrels. Minimal intervention approach.
Frequently Asked Questions
- What does it taste like?
- It features a complex profile of red and black fruits, such as raspberry and black cherry, layered with notes of spice, cedar, and cocoa.
- What food should I pair it with?
- It is best paired with Japanese dishes using sweet soy sauce, such as unagi or sukiyaki, as well as roasted duck.
- Is it suitable for aging?
- Yes, its vibrant acidity and structured tannins give it excellent potential for further aging in the bottle.
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