About Domaine Takeda Berry A Old Vines
- Style
- Red
- Grape Varieties
- Muscat Bailey A
- Price Range
- ¥5,000-7,000
This exceptional red wine is crafted exclusively from Muscat Bailey A grapes harvested from the winery's own estate, featuring rare vines aged over 70 to 80 years. Unlike typical expressions of this variety, it avoids candy-like notes, offering instead a sophisticated profile of raspberry, black cherry, and plum, complemented by subtle hints of spice, cedar, and cocoa from barrel aging. It is a testament to the potential of Japanese viticulture, showcasing a refined structure with vibrant acidity and silky tannins that provide both elegance and excellent aging potential.
This is an absolute must-try. It is the definitive expression of Muscat Bailey A, proving that with proper care, it stands among the world's finest wines.
New to wine?
Forget everything you know about Japanese red wine; this is a complex, world-class experience that proves how incredible old-vine Muscat Bailey A can be.
Food Pairings
Pairs beautifully with Japanese dishes featuring sweet soy sauce, such as unagi (grilled eel) or sukiyaki, as well as roasted duck or earthy mushroom-based dishes.
When to drink it
Perfect for special dinners, celebratory occasions, or as a sophisticated gift for wine connoisseurs who appreciate unique terroir-driven wines.
Terroir & Winemaking
Grapes are hand-harvested from estate vineyards with vines over 70 years old. Fermented in stainless steel tanks, followed by 10-12 months of aging in French oak barrels. Minimal intervention approach.
About the producer
Takeda WineryJapan's pioneer of estate Bordeaux varieties — producing Château Takeda since 1990上山市, 山形県 · Founded 1920Visit the producer page →More wines from Takeda Winery
Frequently Asked Questions
- What does it taste like?
- It features a complex profile of red and black fruits, such as raspberry and black cherry, layered with notes of spice, cedar, and cocoa.
- What food should I pair it with?
- It is best paired with Japanese dishes using sweet soy sauce, such as unagi or sukiyaki, as well as roasted duck.
- Is it suitable for aging?
- Yes, its vibrant acidity and structured tannins give it excellent potential for further aging in the bottle.
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