Takahata Winery Dewa San San

About this wine

Takahata Winery, located in the 'Mahoroba no Sato' of Yamagata Prefecture, crafts this unique wine using the Dewa San San grape variety. Originally developed as a premium sake rice, Dewa San San has been adapted for winemaking, reflecting the region's innovative spirit. This wine captures the essence of Yamagata's terroir, offering a delicate, floral, and complex aromatic profile that bridges the gap between traditional Japanese craftsmanship and modern viticulture. It is a testament to the winery's dedication to exploring local varieties.

Sommelier's Note

"This is an essential experience for any serious collector of Japanese wine. Its ability to translate a sake-rice variety into a sophisticated white wine is a masterpiece of regional innovation."

Food Pairings

Pairs beautifully with delicate Japanese cuisine, such as sashimi, tempura, and lightly seasoned grilled fish. Its subtle complexity also complements vegetable-based dishes and mild tofu preparations.

When to drink it

Ideal for intimate dinners, celebrations of Japanese culture, or as a sophisticated gift for those who appreciate unique, terroir-driven wines.

Specs

Grape Varieties

Dewa San San

Style

White

Price Range

¥3,000-5,000

Terroir & Winemaking

Crafted with a focus on preserving the delicate aromatic compounds of the Dewa San San variety. Fermentation is conducted at controlled cool temperatures to maintain freshness and clarity, followed by careful aging to develop a nuanced structure.

Frequently Asked Questions

What does it taste like?

It features a delicate, floral aroma with a crisp, clean palate and a complex, lingering finish.

What should I pair it with?

It is best enjoyed with delicate Japanese dishes like sashimi, tempura, or lightly seasoned seafood.

When is the best time to drink it?

It is best consumed within 2-3 years of the vintage to fully appreciate its fresh, aromatic profile.