Séléné
セレネ
Pure, terroir-driven Beaujolais wines crafted with minimal intervention.
Founded in 2012 by Sylvère Trichard, Séléné is a boutique winery located in Blacé, in the heart of the Beaujolais region. After gaining experience with renowned natural winemakers like Jean-Claude Lapalu, Trichard established his own estate to produce pure, terroir-driven wines. He farms roughly ten hectares of old-vine Gamay (plus tiny plantings of Chardonnay and Pinot Noir) organically and follows minimal intervention practices in the cellar, avoiding sulfur additions whenever possible. His wines are celebrated for their elegance, vibrant fruit profiles, and exceptional drinkability, reflecting the true essence of Gamay.
Cuvées
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Who Is This For?
Ideal for lovers of natural wines who appreciate elegance, purity, and the authentic expression of Gamay.
Frequently Asked Questions
- What is the winemaking philosophy of Séléné?
- Séléné follows a strict natural winemaking philosophy, utilizing organic farming and minimal intervention in the cellar to ensure the wine reflects its terroir.
- Does Séléné use sulfur in their wines?
- Séléné produces wines with little to no added sulfur, prioritizing the natural expression of the grapes.
- What grape varieties does Séléné grow?
- The estate farms around ten hectares of old-vine Gamay, the signature grape of Beaujolais, along with tiny plantings of Chardonnay and Pinot Noir.
- Who founded Séléné and where is it located?
- Séléné was founded in 2012 by Sylvère Trichard, who trained with Jean-Claude Lapalu. The estate is based in Blacé, a village in the Beaujolais-Villages area of southern Beaujolais.
- Are Séléné wines suitable for pairing with Japanese cuisine?
- Yes, the vibrant acidity and low tannin profile of Séléné wines make them excellent companions for Japanese dishes, including grilled fish and soy-sauce-based preparations.