CuvéeRheingauWhitedessert

Schloss Vollrads Riesling Auslese

シュロス・フォルラーツ リースリング・アウスレーゼ

Schloss Vollrads

Riesling

About this wine

Schloss Vollrads Riesling Auslese is a prestigious sweet wine produced in the Rheingau region of Germany. Crafted from carefully selected, late-harvested grapes affected by noble rot (Botrytis cinerea), this wine exhibits remarkable concentration and complexity. On the palate, it offers a harmonious balance between intense sweetness, vibrant acidity, and deep mineral notes characteristic of the estate's unique terroir. With a long, luscious finish and the potential for decades of aging, it represents the pinnacle of traditional German winemaking.

Beginner's Note

This is a luxurious, honeyed treat that showcases the perfect balance of sweetness and acidity; it is an ideal introduction to the world of fine German dessert wines.

Sommelier's Note

"This is an absolute masterpiece of balance. You must experience how the vibrant acidity cuts through the sweetness, making it one of the most refined dessert wines in the world."

Food Pairings

Pairs exceptionally well with foie gras, blue cheese, fruit-based desserts, and spicy Asian cuisine. It also complements delicate Japanese dishes such as grilled unagi with sweet sauce or miso-glazed eggplant.

When to drink it

Perfect for celebratory dinners, as a sophisticated dessert accompaniment, or as a special gift for wine connoisseurs.

Specs

Grape Varieties
Riesling
Style
White, dessert
Price Range
¥8,000-12,000

Terroir & Winemaking

Grapes are hand-harvested at high must weights. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the purity of the fruit. The wine is aged on fine lees to enhance texture and complexity before bottling.

Frequently Asked Questions

What does it taste like?
It tastes like concentrated honey, ripe apricots, and exotic fruits, underpinned by a distinct slate-driven minerality.
What should I pair it with?
It pairs best with rich foie gras, blue cheese, or savory-sweet Japanese dishes like unagi.
When is the best time to drink it?
It is delicious now but will continue to evolve and improve in the cellar for at least 15 to 20 years.

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