About Schiopetto Friuli Collio Tocai Friulano
- Style
- White
- Grape Varieties
- Friulano
- Price Range
- ¥6,000-8,500
Schiopetto is widely regarded as the father of modern Friulian white winemaking, and this Friulano is a benchmark expression of the Collio terroir. Sourced from vineyards with marl and sandstone soils (ponca), the wine undergoes careful temperature-controlled fermentation in stainless steel tanks to preserve the purity of the fruit. It offers a sophisticated bouquet of white flowers, almonds, and crisp orchard fruits, balanced by a distinct saline minerality and a persistent, elegant finish that defines the classic style of the region.
This is an essential bottle for any serious collector; it is the definitive expression of Friulano and a masterclass in balance and terroir.
New to wine?
This is the perfect introduction to high-end Italian white wine; it is clean, refreshing, and incredibly food-friendly.
Food Pairings
Pairs exceptionally well with Prosciutto di San Daniele, grilled white fish, asparagus risotto, and delicate seafood dishes.
When to drink it
Ideal for elegant dinner parties, seafood celebrations, or as a sophisticated aperitif.
Terroir & Winemaking
Grapes are harvested by hand, followed by soft pressing and fermentation in stainless steel tanks. The wine remains on its fine lees for several months to enhance texture and complexity before bottling.
About the producer
SchiopettoThe pioneer of modern Friulian white wine, defined by precision and terroir.Visit the producer page →Frequently Asked Questions
- What does this wine taste like?
- It tastes of crisp green apple, pear, and white peach, finished with a signature note of bitter almond and sea salt.
- What food pairs best with this?
- It pairs best with delicate seafood, vegetable-based dishes, and light poultry.
- When is the best time to drink this?
- It is best enjoyed within 3 to 5 years of the vintage date to appreciate its vibrant fruit character.
- What makes Schiopetto's Friulano special?
- Mario Schiopetto pioneered temperature-controlled stainless steel fermentation in Friuli, elevating the region's wines to international acclaim. This wine carries that legacy.
- Is Tocai Friulano the same as Friulano?
- Yes. The grape was historically called Tocai Friulano, but due to EU regulations it was renamed to simply Friulano in 2007. The wine and grape character remain unchanged.
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