San Michele Appiano Sanct Valentin Pinot Bianco
サン・ミケーレ・アッピアーノ ザンクト・ヴァレンティン・ピノ・ビアンコ
San Michele Appiano
Pinot Bianco
About this wine
Sanct Valentin Pinot Bianco is the flagship white wine from the renowned St. Michael-Eppan winery in Alto Adige. Sourced from select, low-yielding vineyards with optimal sun exposure, this wine represents the pinnacle of Pinot Bianco production in Italy. It undergoes partial malolactic fermentation and aging in both large oak barrels and stainless steel tanks, resulting in a complex, elegant profile. The wine displays intense aromas of ripe apple, pear, and white flowers, complemented by a creamy texture, vibrant acidity, and a long, mineral-driven finish. It is celebrated for its remarkable aging potential and consistent excellence.
This is the gold standard for Italian Pinot Bianco; it is a sophisticated, full-bodied white wine that will change your perception of the variety.
Sommelier's Note
"This is an absolute masterpiece — you must experience this wine at least once to understand the true potential of Pinot Bianco in the hands of a master producer."
Food Pairings
Pairs beautifully with grilled seafood, roasted poultry, creamy pasta dishes, and traditional Alto Adige cuisine. It also complements delicate Japanese dishes like sashimi, tempura, and grilled white fish with sudachi.
When to drink it
Ideal for celebratory dinners, sophisticated gatherings, or as a special gift for wine connoisseurs.
Specs
- Grape Varieties
- Pinot Bianco
- Style
- White
- Price Range
- ¥6,000-8,500
Terroir & Winemaking
Grapes are hand-harvested from vineyards at 450-600 meters altitude. Fermentation occurs in large oak barrels (50%) and stainless steel tanks (50%), followed by partial malolactic fermentation and 10 months of aging on fine lees.
Frequently Asked Questions
- What does Sanct Valentin Pinot Bianco taste like?
- It tastes like ripe orchard fruits, citrus, and white flowers, with a rich, creamy mouthfeel and a distinct mineral finish.
- What food pairs best with this wine?
- It pairs best with rich seafood, roasted poultry, and delicate Japanese dishes like tempura and sashimi.
- When is the best time to drink Sanct Valentin Pinot Bianco?
- It is excellent upon release but will continue to evolve and improve in the bottle for 5 to 10 years.
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