Rosoretto

ロソレット

Organic boutique winery on Barolo's historic Parussi hill.

Rosoretto is a boutique winery perched on the prestigious Parussi hill in Castiglione Falletto, one of the five great communes of Barolo. Its roughly 8 hectares of vineyards trace back to the late 1950s, and the estate takes its name from an old rose garden once cultivated among the Nebbiolo rows. Under current ownership, the historic farmhouse was renovated and an eco-friendly underground cellar was completed in 2011. Led by winemaker Davide Arcuri of the Arcuri family, the vineyards in Castiglione Falletto have been certified organic since 2020. Rosoretto is best known for its Barolo DOCG Parussi and Barolo DOCG Parussi Riserva, sourced from over 4 hectares in the historic Parussi cru, alongside Barbera d'Alba, Langhe Nebbiolo, and Roero Arneis.

www.rosoretto.com

Cuvées

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Who Is This For?

Ideal for lovers of elegant, terroir-driven Barolo from a small, single-cru-focused estate, and for those who value organic, low-key craftsmanship over big-name recognition.

Frequently Asked Questions

Is Rosoretto certified organic?
Yes. Rosoretto's vineyards in Castiglione Falletto have been certified organic since 2020, and the estate describes this as a natural extension of practices it had already followed for years.
What is the origin of the name Rosoretto?
The name comes from an old rose garden that was historically cultivated among the rows of Nebbiolo vines on the estate, on Castiglione Falletto's Parussi hill.
What is Rosoretto's flagship wine?
Rosoretto's flagship is the Barolo DOCG Parussi, sourced from over 4 hectares in the historic Parussi cru, aged four years across large wooden barrels, tonneaux, steel, and bottle. A Barolo Parussi Riserva, aged six years, is made only in the best vintages.
Does Rosoretto produce wines other than Barolo?
Yes. Besides Barolo Parussi and its Riserva, Rosoretto also produces Barbera d'Alba, Langhe Nebbiolo, and Roero Arneis from its roughly 8 hectares of vineyards in the Langhe.