Rigoli
リゴリ
Renowned for the rare, award-winning Ansonica passito 'Magistro'.
Located in the Cornia Valley near Suvereto and Campiglia Marittima in Tuscany, Rigoli is a family-run estate founded by Nelusco Pini in 1992. The roughly seven-hectare property benefits from a unique microclimate between the Tyrrhenian Sea and the Colline Metallifere. Rigoli works with indigenous varieties such as Sangiovese, Vermentino, and Ansonica alongside international grapes like Merlot and Cabernet, bottling most of its range under the Val di Cornia DOC. The estate is best known for its rare and award-winning 'Magistro', a 100% Ansonica passito made by traditional sun-drying of the grapes.
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Who Is This For?
Ideal for lovers of rare Italian dessert wines and those seeking authentic, family-run estates of the Val di Cornia.
Frequently Asked Questions
- What is the signature wine of Rigoli?
- Rigoli's signature wine is 'Magistro', a prestigious 100% Ansonica passito made from grapes sun-dried using traditional methods.
- Where is Rigoli located and when was it founded?
- Rigoli is located in the Cornia Valley between Campiglia Marittima and Suvereto in Tuscany. It was founded by Nelusco Pini in 1992, and his sons Edoardo and Niccolò joined the estate in 2010.
- Does Rigoli produce only white or dessert wines?
- No. Alongside the Ansonica-based whites and the Magistro passito, Rigoli produces a range of Val di Cornia DOC reds based on Sangiovese, Merlot, and Cabernet, such as the Montepitti.
- Is the winery open for visitors?
- Yes, Rigoli welcomes visitors for tours and tastings, including tastings paired with local meats and cheeses.