About Ridge Geyserville
- Style
- Red
- Grape Varieties
- Zinfandel, Carignane, Petite Sirah, Alicante Bouschet
- Price Range
- ¥8,000-12,000
Geyserville is one of Ridge Vineyards' most iconic wines, sourced from a historic vineyard in Alexander Valley, Sonoma County. The vines, some over 130 years old, produce a complex and structured field blend dominated by Zinfandel. It is renowned for its remarkable consistency, deep fruit profile, and ability to age gracefully for decades. The wine balances intense dark berry flavors with earthy undertones, firm tannins, and vibrant acidity, reflecting the unique terroir of the ancient gravelly soils.
Geyserville is an absolute masterpiece of American viticulture. You must experience this wine at least once to understand the true potential of California field blends.
New to wine?
This is the perfect introduction to high-end California Zinfandel; it is bold, delicious, and incredibly food-friendly.
Food Pairings
Pairs exceptionally well with grilled meats, roasted lamb, and hearty stews. Its structure also complements aged hard cheeses and savory mushroom-based dishes.
When to drink it
Ideal for celebratory dinners, sophisticated gatherings, or as a centerpiece for a high-quality barbecue.
Terroir & Winemaking
The wine is a field blend, meaning the varieties are harvested and fermented together. It is aged in American oak barrels, typically with a portion of new oak, to enhance complexity without overpowering the fruit. Natural yeast fermentation is employed, and the wine is minimally handled to preserve its authentic character.
About the producer
Ridge VineyardsIconic California terroir-driven wines with legendary aging potential.Visit the producer page →More wines from Ridge Vineyards
Frequently Asked Questions
- What does it taste like?
- It features intense flavors of blackberry, plum, and black cherry, layered with notes of spice, cedar, and a distinct earthy minerality.
- What should I pair it with?
- It pairs perfectly with grilled ribeye, lamb chops, or savory Japanese dishes like Sukiyaki.
- When is the best time to drink it?
- It is delicious upon release but will continue to evolve and improve in the cellar for 10 to 20 years.
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