About this wine
Quinta dos Roques is a pioneer of the Dão region, having been the first to bottle a single-varietal Encruzado in 1998. This Reserva cuvée showcases the true potential of Portugal's most prestigious white grape. The wine is crafted with meticulous care, typically undergoing fermentation in a combination of French oak barrels and stainless steel vats, followed by lees aging with regular bâtonnage. It offers a complex aromatic profile of quince, pear, citrus, beeswax, acacia flowers, and toasted hazelnut. On the palate, it strikes a perfect balance between vibrant freshness and a creamy, structured body, leading to a long, persistent finish. It is a benchmark wine that demonstrates remarkable aging potential, evolving beautifully over several years in the bottle.
If you enjoy rich, complex white wines like Chardonnay, this is a must-try Portuguese treasure that offers unique floral and nutty depth.
Sommelier's Note
"This is the definitive benchmark for Encruzado. Its structural elegance and aromatic complexity make it an essential addition to any serious cellar."
Food Pairings
Pairs exceptionally well with grilled sea bass, lobster with herb butter, creamy risotto, roasted poultry, and medium-hard cheeses like Serra da Estrela.
When to drink it
Perfect for sophisticated dinner parties, celebratory seafood feasts, or as a thoughtful gift for wine enthusiasts who appreciate terroir-driven wines.
Specs
- Grape Varieties
- Encruzado
- Style
- White
- Price Range
- ¥5,000-7,000
Terroir & Winemaking
Fermentation occurs 50% in French oak barrels for 7 months with bâtonnage twice a week, and 50% in stainless steel vats at controlled temperatures (16-18°C). The wine undergoes slight fining, cold stabilization, and light filtration before bottling.
Frequently Asked Questions
- What does it taste like?
- It features a complex profile of quince, citrus, beeswax, and toasted hazelnut with a creamy, structured mouthfeel.
- What should I pair it with?
- It pairs perfectly with grilled white fish, seafood, creamy pasta, and mild cheeses.
- Is it ready to drink?
- It is delicious now but possesses excellent aging potential and will continue to evolve for several years.
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