Quinta do Crasto Vintage Port

About this wine

Quinta do Crasto Vintage Port is an exceptional expression of the Douro Valley's terroir, produced only in the finest years from grapes grown on old vines (over 60 years old). The winemaking process honors tradition, with grapes foot-trodden in granite lagares to ensure gentle extraction. The wine is aged for approximately two years in large Portuguese oak vats before being bottled unfiltered. It is characterized by its opaque, dark color, intense aromas of wild berries, rockrose, and cocoa, and a powerful yet elegant structure with fine-grained tannins. This wine possesses remarkable complexity and significant potential for long-term bottle aging.

Sommelier's Note

"This is a masterpiece of the Douro. Its structural integrity and aromatic depth are unmatched; it is a wine that every serious collector must experience at least once."

Food Pairings

Pairs perfectly with blue cheeses like Stilton or Gorgonzola, dark chocolate desserts, and game meats. For a bold culinary experience, it can also be served with Steak au Poivre.

When to drink it

Ideal for special celebrations, milestone anniversaries, or as a sophisticated gift for a serious wine collector.

Specs

Grape Varieties

Tinta Roriz, Touriga Franca, Tinta Barroca, Tinto Cão, Touriga Nacional

Style

fortified

Price Range

¥12,000-20,000

Terroir & Winemaking

Grapes are hand-picked and foot-trodden in traditional stone lagares. Fermentation is stopped by adding grape spirit. Aged for 24 months in 9,000-liter Portuguese oak vats. Bottled without fining or filtration.

Frequently Asked Questions

What does it taste like?

It features intense flavors of wild berries, black cherries, and plums, with hints of cocoa and spice.

What should I pair it with?

It is best paired with strong blue cheeses, dark chocolate, or rich, savory meat dishes.

When is the best time to drink it?

While enjoyable young, it has exceptional aging potential and will continue to evolve beautifully for decades.