About Poliziano Vino Nobile di Montepulciano Asinone
- Style
- Red
- Grape Varieties
- Sangiovese
- Price Range
- ¥8,000-12,000
Asinone is the flagship wine of Poliziano, representing the pinnacle of Vino Nobile di Montepulciano. Sourced from the finest vineyard of the same name, this wine is crafted primarily from Sangiovese (Prugnolo Gentile). It is renowned for its remarkable structure, elegance, and aging potential. The wine undergoes meticulous selection and aging in French oak barrels, resulting in a complex profile of dark cherries, violets, spices, and refined tannins. It is a benchmark expression of the Montepulciano terroir, consistently receiving high acclaim from international critics for its depth and balance.
Asinone is an absolute masterpiece that every serious collector must experience at least once to understand the true potential of Montepulciano.
New to wine?
This is a sophisticated Italian red that perfectly showcases the power and grace of Sangiovese.
Food Pairings
Pairs exceptionally well with roasted red meats, game, aged cheeses, and truffle-based dishes.
When to drink it
Ideal for formal dinners, celebrations, or as a centerpiece for a special evening with connoisseurs.
Terroir & Winemaking
Grapes are hand-harvested from the Asinone vineyard. Fermentation occurs in stainless steel tanks with controlled temperatures. The wine is aged for approximately 16-18 months in French oak barriques and tonneaux, followed by further bottle aging before release.
About the producer
PolizianoMontepulciano's benchmark estate behind the iconic Asinone.Visit the producer page →Frequently Asked Questions
- What does Asinone taste like?
- It features intense notes of black cherry, plum, violet, and tobacco with silky, well-integrated tannins and a long, elegant finish.
- What food pairs best with Poliziano Asinone?
- It pairs perfectly with grilled red meats, game, and rich savory dishes like truffle risotto or aged Pecorino cheese.
- When is the best time to drink Asinone?
- It is best enjoyed between 5 to 15 years after the vintage date to allow the complexity to fully develop, though it can be approachable from 3-4 years.
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