Poggio Sorbello
ポッジョ・ソルベッロ
Elegant Cortona DOC Syrah from a Baldetti family estate.
Poggio Sorbello is a family-run estate (the Baldetti family) located on the hills between Cortona and Montepulciano in Tuscany, with roots dating back to the early 1900s. The estate cultivates about 10 hectares of high-density vineyards, of which only the best 2 hectares are dedicated to winemaking, and focuses on the Cortona DOC denomination. Syrah, the flagship grape of the appellation, is the estate's signature variety, complemented by Merlot, Cabernet Sauvignon, and Sangiovese used across its four core labels: Gortinaia (Syrah), Donetto (Merlot), Fossa Granaia (Cabernet Sauvignon), and the Toscana IGT blend Boschi ai Filari. Fermentation takes place in temperature-controlled steel vats (never exceeding 27°C) followed by aging in barriques or concrete tanks for about a year. Committed to sustainable, low-intervention farming that respects the balance between vine, soil, and microorganisms, the winery also produces traditional Tuscan specialties such as legumes (including Fagiolina del Trasimeno), saffron, aglione garlic, wildflower honey, and extra virgin olive oil, and welcomes visitors for tastings.
www.poggiosorbello.it/ ↗Cuvées
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Who Is This For?
Ideal for those who appreciate elegant, terroir-driven Syrah from Tuscany's lesser-known Cortona appellation, and for fans of authentic Tuscan artisanal products like saffron and honey.
Frequently Asked Questions
- What is the flagship grape variety of Poggio Sorbello?
- Syrah is the flagship variety, forming the backbone of their Gortinaia label and the cornerstone of the Cortona DOC denomination, alongside Merlot, Cabernet Sauvignon, and Sangiovese.
- Where is Poggio Sorbello located?
- The estate is located in Centoia, in the hills between Cortona and Montepulciano in the province of Arezzo, Tuscany, Italy.
- Does Poggio Sorbello produce anything other than wine?
- Yes, the estate also produces traditional Tuscan specialties including legumes such as Fagiolina del Trasimeno, saffron, aglione garlic, wildflower honey, and extra virgin olive oil.
- How are Poggio Sorbello's wines made?
- Grapes are hand-harvested and sorted, then fermented in temperature-controlled steel vats (kept below 27°C) for 20 to 35 days before aging in barriques or concrete tanks for about a year, producing wines with clean aromas and smooth, firm tannins.
- Are Poggio Sorbello's wines suitable for pairing with Japanese cuisine?
- Yes, their elegant, clean-style Syrah and red blends pair well with grilled meats, soy-sauce-based simmered dishes, and other umami-rich Japanese dishes.